Hickory-Seasoned Salmon

with everything bagel-roasted cauliflower

$9.95 per serving

Prep & Cook Time: 25-35 min.

Cook Within: 3 days

Difficulty Level: Intermediate

Spice Level: Not Spicy

Contains: Fish

Calories Conscious
Carb Conscious
A note about serious food allergies

Where there's smoke, there's fire? Au contraire! Modern science has brought us smoke in liquid form, and now we almost don't know what to trust anymore. Except… we trust that a salmon fillet marinated and flavored in a mix of sweet and smoky will have that hickory touch in every bite. And we trust that salmon pairs perfectly with roasted cauliflower flavored with everything bagel seasoning, building something truly unique in flavor. Trust us, you'll be making this meal again.

In Your Box (serves 2)

  • 2 tsp. Sugar
  • ⅓ fl. oz. Liquid Smoke
  • Info
    12 oz. Salmon Fillets
  • 12 oz. Cauliflower Florets
  • 2 Garlic Clove
  • ¼ oz. Parsley
  • 1 Lemon
  • 1½ Tbsp. Home Chef "Everything Bagel" Seasoning
  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 2 Mixing Bowls
  • 1 Large Oven-Safe Pan
  • 1 Medium Oven-Safe Non-Stick Pan

Before You Cook

  • Step 1 - Marinate the Salmon

    Marinate the Salmon

    In a large mixing bowl, combine sugar, liquid smoke, ¼ tsp. salt, and a pinch of pepper. Pat salmon fillets dry, and add to bowl. Rub liquid into salmon flesh, then place fillets flesh side down in bowl. Refrigerate at least 10 minutes. While salmon marinates, prepare ingredients.

  • Step 2 - Prepare the Ingredients

    Prepare the Ingredients

    Chop cauliflower florets into large bite-sized pieces. Mince garlic. Mince parsley, stems and leaves. Zest lemon, halve, and juice.

  • Step 3 - Cook the Cauliflower

    Cook the Cauliflower

    Place a large oven-safe pan over medium heat and add 2 tsp. olive oil. Add cauliflower florets to hot pan and stir often until browned, 3-4 minutes. Place pan in oven and roast until tender, 12-15 minutes. Carefully, remove from oven and toss with everything bagel seasoning, ½ tsp. salt, and half the parsley (reserve remaining for vinaigrette). While cauliflower roasts, cook salmon.

  • Step 4 - Cook the Salmon

    Cook the Salmon

    Place a medium oven-safe non-stick pan over medium heat and add ½ tsp. olive oil. Remove salmon from marinade, letting excess drip off, and place in hot pan, flesh side down. Reserve marinade. Cook salmon undisturbed until lightly browned, 4-5 minutes. Flip salmon, spoon remaining marinade over top, and place pan in oven. Roast until salmon reaches a minimum internal temperature of 145 degrees, 12-15 minutes. Don't worry if skin chars; it can easily be removed before eating. While salmon roasts, make vinaigrette.

  • Step 5 - Make the Vinaigrette

    Make the Vinaigrette

    Whisk together garlic (to taste), 2 tsp. lemon juice, ¼ tsp. lemon zest, remaining parsley, 2 Tbsp. olive oil, and a pinch of salt and pepper in another mixing bowl. Plate dish as pictured on front of card. Bon appétit!