Hoisin Pork Meatballs with Jasmine Rice and Snap Peas
ready to cook
Prep & Cook Time: 60+ min.
Cook Within: 5 days
Difficulty Level: Easy
Spice Level: Not Spicy
Contains: Wheat, Soy
Chef
Jimmy Cababa
In Your Box (serves 2)
- 1 6710 PAN & LID - Ecomm Primary
- 1 tsp. Seasoned Salt Blend
- 6 oz. Snap Peas
- 2 oz. Sliced Red Onion
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1 fl. oz. Garlic Sesame Sauce
- ¾ cup Jasmine Rice
- 12 oz. Ground Pork
- ¼ tsp. Red Pepper Flakes
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2 oz. Hoisin Sauce
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories779
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Carbohydrates90g
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Fat27g
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Protein40g
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Sodium1724mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Assemble The Dish
Add rice, red onion, and 1 cup of water to the pan. Top with broccoli and seasoned salt blend. Combine pork and hoisin sauce and form into 6 meatballs. Place on top of vegetable mixture. Roast in a hot oven until rice is cooked and the meatballs reach a minimum internal temperature of 145 degrees, 25-27 minutes. Top meatballs with garlic sesame sauce.
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