Hoisin Pork Meatballs with Jasmine Rice and Snap Peas

ready to cook

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 1 6710 PAN & LID - Ecomm Primary
  • Info
    2 oz. Hoisin Sauce
  • ¼ tsp. Red Pepper Flakes
  • 12 oz. Ground Pork
  • ¾ cup Jasmine Rice
  • Info
    1 fl. oz. Garlic Sesame Sauce
  • 2 oz. Sliced Red Onion
  • 6 oz. Snap Peas
  • 1 tsp. Seasoned Salt Blend

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Assemble The Dish

    Add rice, red onion, and 1 cup of water to the pan. Top with broccoli and seasoned salt blend. Combine pork and hoisin sauce and form into 6 meatballs. Place on top of vegetable mixture. Roast in a hot oven until rice is cooked and the meatballs reach a minimum internal temperature of 145 degrees, 25-27 minutes. Top meatballs with garlic sesame sauce.

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