All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Large Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Cook the Vegetables
Coarsely chop pulled pork. Excess pork fat will render while cooking and add flavor.
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. Add snow peas and slaw mix to hot pan and stir occasionally until slightly softened, 2-3 minutes.
Remove slaw and snow peas to a plate. Keep pan over medium-high heat.
Cook the Pork Mixture
Add pulled pork to hot pan and stir occasionally, 1-2 minutes.
Stir in 2 Tbsp. water, mirin, hoisin, and soy sauce. Bring to a simmer.
Once simmering, stir until combined and pork is heated through, 1-2 minutes.
Once simmering, remove from burner.
Cook the Rice
Trim and thinly slice green onions, keeping white and green portions separate.
Carefully massage rice in bag to break up any clumps. Remove rice from packaging. Place rice in a microwave-safe bowl with 2 Tbsp. water and white portions of green onions. Cover with a damp paper towel. Microwave until warm, 2 minutes.
Fluff rice with a fork.
Finish the Dish
Plate dish as pictured on front of card, topping rice with slaw and pork mixture, and garnishing with green portions of green onions and red pepper flakes (to taste). Bon appétit!
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