Here's a fact you can “well, actually” your dining partner with: Traditionally, teriyaki is a cooking method, not a sauce. What?!? Did we just blow your mind? Let us blow your mind further with this sesame noodle and broccoli dish. Pasta is tossed with a dressing that includes sweet teriyaki glaze and spicy Sriracha, then topped with roasted vegetables. Impress with trivia and taste thanks to this calorie-conscious “teriyaki” dinner.
Cut broccoli into bite-sized pieces, if necessary.
Stem, seed, remove ribs, and slice red bell pepper into ¼" strips. Halve strips.
Stem mushrooms and cut caps into ¼" strips. Discard stems.
Trim and slice white portion of green onions into ½" pieces. Thinly slice green portion of green onions on an angle. Keep green and white portions separate.
Roast the Vegetables
Place broccoli, red bell pepper, mushrooms, and white portions of green onions on prepared baking sheet. Toss with 2 tsp. olive oil and a pinch of salt and pepper.
Spread into a single layer. Roast in hot oven until vegetables are tender and broccoli just begins to char, 20-25 minutes.
Rest roasted vegetables at least 5 minutes.
While vegetables roast, cook pasta.
Cook the Pasta
Add pasta to boiling water and cook until al dente, 9-11 minutes.
Drain in a colander and return to pot. Set aside.
While pasta cooks, make sesame dressing.
Make the Dressing
In a mixing bowl, stir together teriyaki glaze (reserve 1 Tbsp. for garnish), 2 Tbsp. water, sesame oil, and Sriracha (to taste).
Toss the Pasta
Add dressing and half the green portions of green onions (reserve remaining for garnish) to pot with pasta. Toss to combine.
Plate dish as pictured on front of card, placing vegetables on pasta and garnishing with reserved teriyaki glaze, remaining green portions of green onions, and sesame seeds. Bon appetit!