Teriyaki Charred Broccoli and Shiitake Mushrooms

with sesame noodles

$9.95 per serving

Prep & Cook Time: 25-35 min.

Cook Within: 7 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Eggs, Wheat, Soy

Calorie-Conscious Icon
Vegetarian icon
A note about serious food allergies

Here's a fact you can “well, actually” your dining partner with: Traditionally, teriyaki is a cooking method, not a sauce. What?!? Did we just blow your mind? Let us blow your mind further with this sesame noodle and broccoli dish. Pasta is tossed with a dressing that includes sweet teriyaki glaze and spicy Sriracha, then topped with roasted vegetables. Impress with trivia and taste thanks to this calorie-conscious “teriyaki” dinner.

In Your Box (serves 2)

  • 8 oz. Broccoli Florets
  • 1 Red Bell Pepper
  • 5½ oz. Shiitake Mushrooms
  • 2 Green Onions
  • 5 oz. Linguine
  • 3 fl. oz. Teriyaki Glaze
  • ½ fl. oz. Toasted Sesame Oil
  • 1 tsp. Sriracha
  • 1 tsp. Multicolor Sesame Seeds
  • Nutrition (per serving)

  • Calories
    541
  • Carbohydrates
    95g
  • Fat
    14g
  • Protein
    18g
  • Sodium
    1622mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Medium Pot
  • 1 Baking Sheet
  • 1 Colander
  • 1 Mixing Bowl

Before You Cook

  • Step 1 - Prepare the Ingredients
    1

    Prepare the Ingredients

    Cut broccoli into bite-sized pieces. Stem, seed, and slice red bell pepper into ¼" strips. Halve strips. Stem shiitake mushrooms and cut caps into ¼" strips. Discard stems. Trim and slice white portion of green onions into ½" pieces. Thinly slice green portion of green onions on an angle.

  • Step 2 - Roast the Vegetables
    2

    Roast the Vegetables

    Place broccoli, bell pepper, shiitake mushrooms, and white portions of green onions on prepared baking sheet. Toss with 2 tsp. olive oil, season with ¼ tsp. salt and a pinch of pepper, and spread into a single layer. Roast until vegetables are tender and broccoli just begins to char, 14-16 minutes. Remove from oven and rest 5 minutes. While vegetables roast, cook pasta.

  • Step 3 - Cook the Pasta
    3

    Cook the Pasta

    Add pasta to boiling water and cook until al dente, 10-12 minutes. Drain in a colander and return to pot. While pasta cooks, make sesame dressing.

  • Step 4 - Make the Dressing
    4

    Make the Dressing

    In a mixing bowl, stir together teriyaki glaze (reserve 1 Tbsp. for garnish), sesame oil, Sriracha (to taste), and 2 Tbsp. water.

  • Step 5 - Toss the Pasta
    5

    Toss the Pasta

    Add dressing to pot with pasta along with half the green portions of green onions (reserve remaining for garnish). Toss to combine. Plate dish as pictured on front of card and garnish with remaining green onions. Bon appetit!