Teriyaki Charred Broccoli and Shiitake Mushrooms

with sesame noodles

$9.95 per serving

Prep & Cook Time: 25-35 min.

Cook Within: 7 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Eggs, Wheat, Soy

A note about serious food allergies

Here's a fact you can “well, actually” your dining partner with: Traditionally, teriyaki is a cooking method, not a sauce. What?!? Did we just blow your mind? Let us blow your mind further with this sesame noodle and broccoli dish. Pasta is tossed with a dressing that includes sweet teriyaki glaze and spicy Sriracha, then topped with roasted vegetables. Impress with trivia and taste thanks to this calorie-conscious “teriyaki” dinner.

In Your Box (serves 2)

  • 1 Broccoli Crown
  • 1 Red Bell Pepper
  • 5½ oz. Shiitake Mushrooms
  • 2 Green Onions
  • 5 oz. Linguine
  • 3 fl. oz. Teriyaki Glaze
  • ½ fl. oz. Toasted Sesame Oil
  • 1 tsp. Sriracha
  • 1 tsp. Multicolor Sesame Seeds
  • Nutrition (per serving)

  • Calories
    541
  • Carbohydrates
    95g
  • Fat
    14g
  • Protein
    18g
  • Sodium
    1622mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Medium Pot
  • 1 Baking Sheet
  • 1 Colander
  • 1 Mixing Bowl

Before You Cook

  • Teriyaki Charred Broccoli and Shiitake Mushrooms with sesame noodles
    1

    Prepare the Ingredients

    Cut broccoli into bite-sized pieces. Stem, seed, and slice red bell pepper into ¼" strips. Halve strips. Stem shiitake mushrooms and cut caps into ¼" strips. Discard stems. Trim and slice white portion of green onions into ½" pieces. Thinly slice green portion of green onions on an angle.

  • Teriyaki Charred Broccoli and Shiitake Mushrooms with sesame noodles
    2

    Roast the Vegetables

    Place broccoli, bell pepper, shiitake mushrooms, and white portions of green onions on prepared baking sheet. Toss with 2 tsp. olive oil, season with ¼ tsp. salt and a pinch of pepper, and spread into a single layer. Roast until vegetables are tender and broccoli just begins to char, 14-16 minutes. Remove from oven and rest 5 minutes. While vegetables roast, cook pasta.

  • Teriyaki Charred Broccoli and Shiitake Mushrooms with sesame noodles
    3

    Cook the Pasta

    Add pasta to boiling water and cook until al dente, 10-12 minutes. Drain in a colander and return to pot. While pasta cooks, make sesame dressing.

  • Teriyaki Charred Broccoli and Shiitake Mushrooms with sesame noodles
    4

    Make the Dressing

    In a mixing bowl, stir together teriyaki glaze (reserve 1 Tbsp. for garnish), sesame oil, Sriracha (to taste), and 2 Tbsp. water.

  • Teriyaki Charred Broccoli and Shiitake Mushrooms with sesame noodles
    5

    Toss the Pasta

    Add dressing to pot with pasta along with half the green portions of green onions (reserve remaining for garnish). Toss to combine.

  • Teriyaki Charred Broccoli and Shiitake Mushrooms with sesame noodles
    6

    Finish the Dish

    Place a serving of pasta on a plate and top with roasted vegetables. Garnish with sesame seeds, remaining green portions of green onions, and drizzle with reserved teriyaki glaze.