Oven-Ready
Honey Mustard and Bacon Beef Meatballs with Roasted Apples and Green Beans
easy prep & pan included
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Eggs, Wheat, Soy
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Under %{max_calories} caloriesUnder 35g net carbs
Chef
Ryan Pugh
In Your Box (serves 2)
- 10 oz. Ground Beef
- 8 oz. Green Beans
- 4 oz. Red Apple Slices
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1.26 oz. Mayonnaise
- ½ fl. oz. Honey
- ½ oz. Crumbled Bacon
- ½ oz. Dijon Mustard
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½ oz. Crispy Fried Onions
- 2 tsp. Ancho Cinnamon Rub
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2 Butter Crackers
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories620
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Carbohydrates28g
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Net Carbs23g
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Fat41g
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Protein32g
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Sodium1620mg
Recipe Steps
You Will Need
- Salt
- Pepper
- 2 Mixing Bowls
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry.
Combine green beans and apples in provided tray. Spread into a single layer.Bake uncovered in hot oven, 10 minutes.While produce bakes, prepare meatballs. -
2 Make the Meatballs
Finely crush crackers.
Combine ground beef, bacon, 1/3 the mayonnaise (reserve remaining for sauce), crushed crackers, a pinch of salt, and a pinch of pepper in a mixing bowl. Form into six equally-sized meatballs.Carefully remove tray from oven. Push produce to one side and top with seasoning rub, 1/2 tsp. salt, and a pinch of pepper. Tray will be hot! Use a utensil.Place meatballs in empty side of tray. -
3 Bake the Dish
Bake uncovered in hot oven until meatballs reach a minimum internal temperature of 160 degrees, 35-45 minutes.
While meal bakes, combine remaining mayonnaise, honey, and Dijon in another mixing bowl.Carefully remove tray from oven. Rest meal, 3 minutes. Garnish meatballs with honey-mustard-mayo and crispy onions. Bon appétit!
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