Huli Huli Chicken Tostadas

with pineapple

$9.95 per serving

Prep & Cook Time: 30-40 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Wheat, Soy

A note about serious food allergies

In Your Box (serves 2)

  • ¼ oz. Cilantro
  • 1 Roma Tomato
  • 3 oz. Pineapple Chunks
  • 1 Shallot
  • 2 Green Onion
  • 2 Boneless Skinless Chicken Breasts
  • Info
    4 Small Flour Tortillas
  • 6 fl. oz. Pineapple Juice
  • Info
    2 fl. oz. Teriyaki Glaze
  • Nutrition (per serving)

  • Calories
    627
  • Carbohydrates
    70g
  • Fat
    16g
  • Protein
    45g
  • Sodium
    1666mg

Recipe Steps

You Will Need

  • Olive Oil
  • Pepper
  • Cooking Spray
  • 1 Baking Sheet
  • 2 Mixing Bowls

Before You Cook

  • Step 1 - Prepare Ingredients and Make Salsa
    1

    Prepare Ingredients and Make Salsa

    Core tomato and cut into ¼" dice. Coarsely chop pineapple. Mince shallot. Trim and thinly slice green onions. Mince cilantro (no need to stem). Pat chicken breasts dry. Combine tomato, pineapple, shallot (to taste), green onions, cilantro (reserve a pinch for garnish), 1 tsp. olive oil, and a pinch of pepper in a mixing bowl.

  • Step 2 - Toast the Tortillas
    2

    Toast the Tortillas

    Poke tortillas with a fork all over, 10 times for each tortilla. Place tortillas on prepared baking sheet. Drizzle with 1 tsp. olive oil and rub oil into tortillas. Toast until browned and crispy, 8-10 minutes. While tortillas toast, cook chicken.

  • Step 3 - Cook the Chicken
    3

    Cook the Chicken

    Place a medium non-stick pan over medium heat with 1 tsp. olive oil. Place chicken in hot pan and cook until chicken is browned and reaches a minimum internal temperature of 165 degrees, 3-4 minutes per side. Transfer to a mixing bowl and let cool 5 minutes. Reserve pan; no need to wipe clean.

  • Step 4 - Make the Sauce
    4

    Make the Sauce

    Return pan used to cook chicken to medium heat and add pineapple juice and teriyaki glaze. Bring to a boil. While waiting for sauce to boil, shred chicken. Once boiling, add shredded chicken to pan. Reduce heat to medium-low and simmer, stirring occasionally, until slightly thickened, 2-3 minutes.

  • Step 5 - Assemble the Tostadas
    5

    Assemble the Tostadas

    Plate dish as pictured on front of card, topping tortillas with chicken and salsa. Drizzle with any remaining sauce in pan and garnish with remaining cilantro. Bon appétit!