Meal Kit
Culinary Collection
Impossible Meat Spicy Noodles
with Impossible Beef™ made from plants
Prep & Cook Time: 25-35 min.
Spice Level: Spicy
Cook Within: 7 days
Contains: Eggs, Wheat, Peanuts, Sesame, Soy
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Vegetarian
Chef
Tom Scodari
If you’re in the mood for fine dining, but don’t feel like leaving the house, our Culinary Collection meals are perfect for you. Our chefs have created upscale meals to make dinner time extra special, even if you’re eating in pjs. Enjoy a collection of premium steaks, seafood, burgers, and so much more.
In Your Box (serves 2)
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12 oz. Impossible Burger
- 2 Heads of Baby Bok Choy
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5 oz. Spaghetti
- 4 oz. Broccoli Florets
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2 oz. Orange Ginger Sesame Sauce
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1½ fl. oz. Creamy Roasted Sesame Dressing
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1 oz. Roasted Peanuts
- 2 Green Onions
- ¾ fl. oz. Hot Sauce
- 2 tsp. Asian Garlic, Ginger & Chile Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories970
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Carbohydrates89g
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Net Carbs77g
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Fat50g
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Protein46g
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Sodium1930mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Medium Pot
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef, break up until beef reaches minimum internal temperature, 4-6 minutes.
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If using ground turkey, break up until turkey reaches minimum internal temperature, 6-8 minutes.
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If using steak strips, pat dry, coarsely chop, then separate pieces. Stir occasionally until steak reaches minimum internal temperature, 4-6 minutes. Rest, 3 minutes.
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1 Cook the Noodles
Once water is boiling, add noodles and cook until al dente, 8-10 minutes.
Remove from burner. Drain noodles in a colander and set aside.While noodles cook, continue recipe. -
2 Prepare the Ingredients
Coarsely crush peanuts in shipping bag.
Remove any discolored outer leaves from bok choy and trim ends. Cut into 1/2" strips.Cut broccoli into bite-sized pieces.Trim and thinly slice green onions on an angle, keeping white and green portions separate. -
3 Cook the Vegetables
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add bok choy, broccoli, white portions of green onions, half the Asian garlic, ginger & chile seasoning (to taste; reserve remaining for Impossible burger), and a pinch of salt to hot pan. Stir often until tender, 5-7 minutes.Transfer to a plate. Keep pan over medium-high heat; no need to wipe clean. -
4 Cook the Impossible Burger
Add 2 tsp. olive oil, Impossible burger, and remaining Asian garlic, ginger & chile seasoning (use less if spice-averse) to hot pan. Stir occasionally, breaking up Impossible burger until lightly charred, no pink remains, and Impossible burger reaches a minimum internal temperature of 160 degrees, 5-7 minutes.
Add hot sauce (to taste), orange ginger sesame sauce, and 1/2 cup water. Bring to a simmer. -
5 Add Vegetables and Noodles and Finish Dish
Once simmering, add vegetables and noodles to hot pan. Stir constantly until combined and heated through, 2-3 minutes.
Remove from burner.Plate dish as pictured on front of card, drizzling with dressing and garnishing with green portions of green onions and crushed peanuts. Bon appétit!
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