Oven-Ready
Italian Sausage and Red Pepper Pasta
with Parmesan and peas
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Wheat
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Over 30g protein
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked hard over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 8 oz. Italian Pork Sausage
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- 3 oz. Peas
- 3 oz. Roasted Red Peppers
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- 2 tsp. Chicken Broth Concentrate
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) yP5NZZq8
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Calories770
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Carbohydrates57g
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Net Carbs51g
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Fat45g
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Protein35g
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Sodium1840mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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Prepare the Ingredients
Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Wash hands thoroughly with soap and warm water before cooking, and after handling raw meat and seafood. Remove all produce from any packaging or constraints, then thoroughly rinse and pat dry.
Combine pasta, red peppers, peas, 2 Tbsp. water, and chicken base in provided tray. -
Add the Italian Sausage
Remove Italian sausage from casing, if necessary, and break into small pieces.
Evenly top pasta with sausage and dollops of cream cheese. Cream cheese will melt as meal bakes. -
Bake the Meal
Bake uncovered in hot oven until sausage reaches a minimum internal temperature of 160 degrees, 20-25 minutes.
Carefully remove from oven. Stir in pesto until combined. Tray will be hot! Use a utensil.To serve, garnish with crispy onions and shredded cheese. Bon appétit!
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