Italian Sausage Cassoulet with Grated Parmesan
ready in 15 minutes
Prep & Cook Time: 60+ min.
Cook Within: 5 days
Difficulty Level: Easy
Spice Level: Not Spicy
Contains: Milk
Chef
David Padilla
In Your Box (serves 2)
- 0.125 oz. Oregano
- 14½ oz. Canned Diced Tomatoes
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1 oz. Grated Parmesan
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2 tsp. Chicken Demi-Glace
- 15 oz. Cannellini Beans
- 8 oz. Italian Pork Sausage Links
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories551
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Carbohydrates38g
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Fat30g
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Protein35g
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Sodium1713mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 prepare the ingredients
drain and rinse beans. remove sausage from casing. mince oregano.
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2 cook the sausage
Heat a large non-stick pan over medium-high heat. Add 1 tsp. olive oil and Italian sausage to hot pan. Break into small pieces with a spoon until no pink remains, 4-6 minutes.
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3 assemble the cassoulet
add beans, diced tomato, chicken demi, and oregano to pan. bring to simmer. 2-3 minutes. cover with parmesan, and placer under broiler. 1-2 minutes until cheese has browned.
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4 finish the dish
plate as shown.
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