Italian Sausage Cassoulet with Grated Parmesan

ready in 15 minutes

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 0.125 oz. Oregano
  • 14½ oz. Canned Diced Tomatoes
  • Info
    1 oz. Grated Parmesan
  • Info
    2 tsp. Chicken Demi-Glace
  • 15 oz. Cannellini Beans
  • 8 oz. Italian Pork Sausage Links

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    551
  • Carbohydrates
    38g
  • Fat
    30g
  • Protein
    35g
  • Sodium
    1651mg

Recipe Steps

Before You Cook

  • 1

    prepare the ingredients

    drain and rinse beans. remove sausage from casing. mince oregano.

  • 2

    cook the sausage

    Heat a large non-stick pan over medium-high heat. Add 1 tsp. olive oil and Italian sausage to hot pan. Break into small pieces with a spoon until no pink remains, 4-6 minutes.

  • 3

    assemble the cassoulet

    add beans, diced tomato, chicken demi, and oregano to pan. bring to simmer. 2-3 minutes. cover with parmesan, and placer under broiler. 1-2 minutes until cheese has browned.

  • 4

    finish the dish

    plate as shown.

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