Express
Italian Sausage Cassoulet with Grated Parmesan
ready in 15 minutes
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk
Chef
David Padilla
In Your Box (serves 2)
- 15 oz. Cannellini Beans
- 14½ oz. Canned Diced Tomatoes
- 8 oz. Italian Pork Sausage Links
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1 oz. Grated Parmesan
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2 tsp. Chicken Demi-Glace Concentrate
- 0.125 oz. Oregano
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories560
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Carbohydrates40g
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Net Carbs39g
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Fat31g
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Protein34g
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Sodium1660mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 prepare the ingredients
drain and rinse beans.
remove sausage from casing.mince oregano. -
2 cook the sausage
Heat a large non-stick pan over medium-high heat.
Add 1 tsp. olive oil and Italian sausage to hot pan. Break into small pieces with a spoon until no pink remains, 4-6 minutes. -
3 assemble the cassoulet
add beans, diced tomato, chicken demi, and oregano to pan.
bring to simmer.2-3 minutes.cover with parmesan, and placer under broiler.1-2 minutes until cheese has browned. -
4 finish the dish
plate as shown.
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