Oven-Ready
Italian Sausage Fettuccine
with Tuscan-style cream sauce
Prep & Cook Time: 25-35 min.
Spice Level: Mild
Cook Within: 5 days
Contains: Milk, Wheat
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Chef
Nigel Palmer
Still want the great flavors and delicious dinners you’ve come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It’s like you worked for hours over a hot stove (we’ll keep your secret.)
In Your Box (serves 2)
- 8 oz. Cooked Fettuccine
- 8 oz. Italian Pork Sausage
- 8 oz. Marinara Sauce
- 2 oz. Cream Cheese
- 2 oz. Baby Spinach
- ⅘ oz. Tuscan Herb Butter
- ½ oz. Seasoned Croutons
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories680
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Carbohydrates59g
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Net Carbs54g
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Fat37g
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Protein31g
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Sodium1560mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Remove all produce from any packaging or constraints, then thoroughly rinse and pat dry.
Place spinach in provided tray. Top with dollops of cream cheese, then top evenly with pasta. Cream cheese will melt as meal bakes. -
2 Add the Italian Sausage
Top pasta with marinara.
Remove Italian sausage from casing, if necessary. Crumble into small pieces and top marinara evenly with Italian sausage. -
3 Bake the Meal
Bake uncovered in hot oven until Italian sausage reaches a minimum internal temperature of 160 degrees, 20-25 minutes.
While meal bakes, crush croutons in shipping bag.Carefully remove tray from oven and stir in 3/4 the butter (to taste; remaining is yours to use as you please!).To serve, top pasta with crushed croutons. Bon appétit!
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