Meal Kit

Patio BBQ Steak Sandwich

with grilled corn

Prep & Cook Time: 30-40 min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 6 days

Contains: Milk, Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Burgers and dogs are de rigeur for summertime cookouts, but think of this sandwich as the crave-worthy French cousin. Steak dials up the refinement, while the bread, slathered with butter and grilled, makes a beautiful platform for juicy beef slices, cheddar cheese, charred onions, and BBQ sauce. Paired with savory grilled corn, this is a dish that’s just elegant enough to belie its very simple preparation.

In Your Box (serves 2)

  • 2 Ears of Corn
  • 2 Sirloin Steaks
  • 1 Red Onion
  • Info
    2 French Rolls
  • Info
    2 Cheddar Cheese Slices
  • 1½ oz. BBQ Sauce
  • Info
    ⅗ oz. Butter

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Net Carbs
  • Fat
  • Protein
  • Sodium

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Halve rolls lengthwise.

    Peel onion and slice into 1/4" rounds.

    Remove husk from corn and rinse again.

    Pat steaks dry.

  2. 2

    Char the Onion

    Spray hot grill pan or outdoor grill with cooking spray.

    Drizzle onion rounds with 1 tsp. olive oil and season with a pinch of salt and pepper. Massage oil into rounds.

    Place onion rounds on grill and cook until slightly charred, 2-3 minutes per side.

    Remove onion from grill. Keep grill over medium-high heat.

  3. 3

    Grill the Corn

    Lightly brush corn with 1 tsp. olive oil and season with 1/4 tsp. salt. Place on grill and turn occasionally until corn is slightly charred, 6-8 minutes.

    Remove corn from grill.

  4. 4

    Cook the Steaks

    Season steaks on both sides with 1/4 tsp. salt and a pinch of pepper.

    Place steaks on grill and cook until steaks reach a minimum internal temperature of 145 degrees, 4-5 minutes per side.

    Remove steaks from grill, keeping grill over medium-high heat. Rest steaks 5 minutes, then thinly slice on an angle and tent with foil.

  5. 5

    Grill the Bread

    On cut side of rolls, spread half the butter (reserve remaining for corn). Place rolls on grill, cut side down, and grill until lightly browned, 1-2 minutes.

    Remove rolls to a plate. Keep grill over medium-high heat.

    Halve cheddar cheese slices and place two halves on bottom half of each roll to melt.

    Plate dish as pictured on front of card, topping bottom half of rolls with onion rounds, sliced steak, and BBQ sauce. Brush corn with remaining butter. Bon appétit!

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