Patio BBQ Steak Sandwich

with grilled corn

$9.95 per serving

Prep & Cook Time: 30-40 min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Wheat, Soy

A note about serious food allergies

Burgers and dogs are de rigeur for summertime cookouts, but think of this sandwich as the crave-worthy French cousin. Steak dials up the refinement, while the bread, slathered with herbed butter and grilled, makes a beautiful platform for juicy beef slices, cheddar cheese, charred onions, and BBQ sauce. Paired with savory grilled corn, this is a dish that’s just elegant enough to belie its very simple preparation.

In Your Box (serves 2)

  • Info
    ⅗ oz. Butter
  • ¼ oz. Parsley
  • Info
    2 French Rolls
  • 1 Red Onion
  • 2 Ears of Corn
  • 2 Sirloin Steaks
  • Info
    1½ oz. Cheddar Cheese Slices
  • 1 tsp. Light Chili Powder
  • 1½ oz. BBQ Sauce
  • Nutrition (per serving)

  • Calories
    801
  • Carbohydrates
    56g
  • Fat
    43g
  • Protein
    59g
  • Sodium
    1626mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Grill Pan or Outdoor Grill
  • 1 Mixing Bowl

Before You Cook

  • Step 1 - Prepare the Ingredients
    1

    Prepare the Ingredients

    Stem and mince parsley. Halve rolls lengthwise. Peel onion and slice into ¼" rounds. Shuck corn and rinse. Pat steaks dry.

  • Step 2 - Make Herb Butter and Grill Bread
    2

    Make Herb Butter and Grill Bread

    Mix parsley and softened butter in a mixing bowl until smooth. Spray hot grill pan or outdoor grill with cooking spray. On cut side of rolls, spread half the herb butter (reserve remaining for corn). Place rolls on grill, cut side down, and grill until lightly browned, 1-2 minutes. Halve cheddar cheese slices and place two halves on bottom half of each roll to melt.

  • Step 3 - Cook the Steaks
    3

    Cook the Steaks

    Season steaks on both sides with chili powder (to taste), ¼ tsp. salt, and a pinch of pepper. Place on grill and cook until steaks reach a minimum internal temperature of 145 degrees, 4-5 minutes per side. Remove steaks from grill, rest 5 minutes, and slice into ¼" pieces on an angle.

  • Step 4 - Char the Onion
    4

    Char the Onion

    Rub onion rounds with ½ tsp. olive oil and season with a pinch of salt and pepper. Place on grill and cook until slightly charred, 2-3 minutes per side. Remove from grill.

  • Step 5 - Grill the Corn
    5

    Grill the Corn

    Lightly brush corn with ½ tsp. olive oil. Place on grill and turn occasionally until corn is slightly charred, 6-8 minutes.

  • Step 6 - Finish the Dish
    6

    Finish the Dish

    Top bottom half of rolls with onion rounds, sliced steak, and BBQ sauce. Cover with top half. Brush corn with remaining herb butter.