Oven-Ready
Italian Sausage Roasted Red Pepper Alfredo with Parmesan and Peas
easy prep & pan included
Prep & Cook Time: 25-35 min.
Cook Within: 5 days
Difficulty Level: Easy
Spice Level: Not Spicy
Contains: Milk, Wheat
Chef
Ryan Pugh
In Your Box (serves 2)
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½ oz. Crispy Red Peppers
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2 Tbsp. Roasted Red Pepper Pesto
- 3 oz. Roasted Red Peppers
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½ oz. Shredded Parmesan Cheese
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8 oz. Cooked Penne Pasta
- 2 tsp. Chicken Broth Concentrate
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2 oz. Light Cream Cheese
- 8 oz. Italian Pork Sausage Links
- 3 oz. Peas
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories648
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Carbohydrates55g
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Fat35g
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Protein33g
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Sodium1678mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Preheat oven to 400 degrees. When ingredient appears in recipe, remove from packaging. Combine penne, roasted red peppers, peas, and chicken base in provided tray.
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2 Add the Sausage
Remove sausage from casing. Break into nickel-size pieces and place on pasta. Top with dollops of cream cheese.
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3 Finish the Meal
Bake uncovered in hot oven until sausage reaches a minimum internal temperature of 160 degrees, 20-25 minutes. Carefully remove from oven. Str in red pepper pesto until creamy. Garnish with crispy red peppers and Parmesan. Bon appétit!
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