Meal Kit

South of the Border Sausage and Egg Biscuits

with sweet potato and poblano hash

Prep & Cook Time: 30-40 min.

Difficulty Level: Easy

Spice Level: Medium

Cook Within: 5 days

Contains: Milk, Eggs, Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Are you a breakfast traditionalist? Alright, we get it, so you only need to step slightly out of your comfort zone for this dish. You’ll make and season your own sausage patties and add ’em to a biscuit with scrambled eggs, cheese, and an ultra magical sweet potato and poblano hash. Top it with hot sauce if you please, and don’t forget to thank us!

In Your Box (serves 2)

  • 14 oz. Sweet Potato
  • 8 oz. Ground Pork
  • 1 Red Bell Pepper
  • Info
    5 fl. oz. Liquid Egg
  • 1 Poblano Pepper
  • 1 Shallot
  • Info
    1½ oz. American Cheese Slices
  • Info
    ⅗ oz. Butter
  • 2 tsp. Frank's Red Hot Sauce
  • 2 tsp. Light Chili Powder
  • Info
    2 Biscuits

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Net Carbs
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Baking Sheet
  • 1 Mixing Bowl
  • 1 Medium Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Peel and cut sweet potato into 3/4” dice. Stem, seed, and cut poblano pepper into 3/4” dice. Stem, seed, and cut red bell pepper into 3/4” dice. Peel and halve shallot. Slice shallot into thin strips.

  2. 2

    Bake Hash and Warm Biscuits

    Place sweet potato, red pepper, poblano pepper, and shallot on one half of baking sheet and toss with 2 tsp. olive oil and a pinch of salt and pepper. Bake on top rack of oven, 18 minutes. Remove baking sheet from oven, add biscuits to other half of baking sheet, and bake until vegetables are fork-tender and biscuits are warmed through, 5-8 minutes. While hash roasts, make sausage.

  3. 3

    Make the Sausage Patties

    Combine ground pork, chili powder (to taste), 1/4 tsp. salt, and 1/4 tsp. pepper in a medium mixing bowl. Form into two patties, about 4” in diameter.

  4. 4

    Cook the Sausage

    Heat a medium non-stick pan over medium heat. Add 1 tsp. olive oil and sausage patties to hot pan and cook until patties reach a minimum internal temperature of 160 degrees, 4-5 minutes on each side. Transfer to a plate and wipe pan clean.

  5. 5

    Make the Eggs

    Return pan to medium-high heat and add butter. When melted, add liquid eggs. Use a rubber spatula to constantly scrape along bottom of pan until eggs are set and just a little wet, 2-3 minutes. Remove from burner, season to taste with salt and pepper, and set pan aside. Eggs will cook a little more in warm pan. This "carryover" cooking will finish eggs so they're perfectly cooked.

  6. 6

    Plate the Dish

    Spoon a serving of hash on a plate. Halve biscuits and top with sausage, cheese, and egg. Drizzle hash and eggs with hot sauce (to taste) if desired.

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