South of the Border Sausage and Egg Biscuits

with sweet potato and poblano hash

$9.95 per serving

Prep & Cook Time: 30-40 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Medium

Contains: Milk, Eggs, Wheat, Soy

A note about serious food allergies

Are you a breakfast traditionalist? Alright, we get it, so you only need to step slightly out of your comfort zone for this dish. You’ll make and season your own sausage patties and add ’em to a biscuit with scrambled eggs, cheese, and an ultra magical sweet potato and poblano hash. Top it with hot sauce if you please, and don’t forget to thank us!

In Your Box (serves 2)

  • Info
    5 fl. oz. Liquid Egg
  • 14 oz. Sweet Potato
  • 1 Poblano Pepper
  • 1 Red Bell Pepper
  • 1 Shallot
  • Info
    2 Biscuits
  • 8 oz. Ground Pork
  • 2 tsp. Light Chili Powder
  • Info
    ⅗ oz. Butter
  • Info
    1½ oz. American Cheese Slices
  • 2 tsp. Frank's Red Hot Sauce
  • Nutrition (per serving)

  • Calories
    868
  • Carbohydrates
    57g
  • Fat
    55g
  • Protein
    53g
  • Sodium
    1103mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Baking Sheet
  • 1 Mixing Bowl
  • 1 Medium Non-Stick Pan

Before You Cook

  • Step 1 - Prepare the Ingredients
    1

    Prepare the Ingredients

    Peel and cut sweet potato into ¾” dice. Stem, seed, and cut poblano pepper into ¾” dice. Stem, seed, and cut red bell pepper into ¾” dice. Peel and halve shallot. Slice shallot into thin strips.

  • Step 2 - Bake Hash and Warm Biscuits
    2

    Bake Hash and Warm Biscuits

    Place sweet potato, red pepper, poblano pepper, and shallot on one half of baking sheet and toss with 2 tsp. olive oil and a pinch of salt and pepper. Bake on top rack of oven, 18 minutes. Remove baking sheet from oven, add biscuits to other half of baking sheet, and bake until vegetables are fork-tender and biscuits are warmed through, 5-8 minutes. While hash roasts, make sausage.

  • Step 3 - Make the Sausage Patties
    3

    Make the Sausage Patties

    Combine ground pork, chili powder (to taste), ¼ tsp. salt, and ¼ tsp. pepper in a medium mixing bowl. Form into two patties, about 4” in diameter.

  • Step 4 - Cook the Sausage
    4

    Cook the Sausage

    Heat a medium non-stick pan over medium heat. Add 1 tsp. olive oil and sausage patties to hot pan and cook until patties reach a minimum internal temperature of 160 degrees, 4-5 minutes on each side. Transfer to a plate and wipe pan clean.

  • Step 5 - Make the Eggs
    5

    Make the Eggs

    Return pan to medium-high heat and add butter. When melted, add liquid eggs. Use a rubber spatula to constantly scrape along bottom of pan until eggs are set and just a little wet, 2-3 minutes. Remove from burner, season to taste with salt and pepper, and set pan aside. Eggs will cook a little more in warm pan. This "carryover" cooking will finish eggs so they're perfectly cooked.

  • Step 6 - Plate the Dish
    6

    Plate the Dish

    Spoon a serving of hash on a plate. Halve biscuits and top with sausage, cheese, and egg. Drizzle hash and eggs with hot sauce (to taste) if desired.