Oven-Ready

Jalapeño Popper Chicken Breast

with potatoes and corn

Prep & Cook Time: 25-35 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Spicy

Contains: Milk, Wheat

Calories Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)

In Your Box (serves 2)

  • 12 oz. Boneless Skinless Chicken Breasts
  • 8 oz. Cooked Diced Red Potatoes
  • 5 oz. Corn Kernels
  • Info
    2 oz. Shredded Cheddar Cheese
  • Info
    2 oz. Light Cream Cheese
  • 0.7 oz. Diced Jalapeño Pepper
  • Info
    ½ oz. Crispy Fried Onions
  • ½ tsp. Garlic Salt

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    560
  • Carbohydrates
    44g
  • Fat
    21g
  • Protein
    49g
  • Sodium
    1500mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Turn oven on to 400 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.

    Drain potatoes and pat dry.

    Add potatoes, corn, and garlic salt to provided tray. Stir to combine. Push to one side.

  2. 2

    Add the Chicken

    Pat chicken dry and place in now-empty side of tray.

    Top chicken evenly with cream cheese, jalapeños (use less if spice-averse), and shredded cheese.

    Cream cheese will melt as meal bakes.

  3. 3

    Bake the Meal

    Bake uncovered in hot oven until cheese is melted and chicken reaches a minimum internal temperature of 165 degrees, 25-30 minutes.

    Carefully remove tray from oven.

    To serve, garnish all over with crispy onions. Bon appétit!

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