Meal Kit
Jalapeño Popper Pork Meatloaf
with diced parmesan potato
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk
Chef
Jimmy Cababa
In Your Box (serves 2)
- 12 oz. Red Potatoes
- 12 oz. Ground Pork
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4 oz. Cheese Sauce
- 1 Shallot
- 1 Jalapeno Pepper
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1 oz. Light Cream Cheese
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1 oz. Grated Parmesan
- 6 Chive Sprigs
- 2 Garlic Clove
- 1 tsp. Meatloaf Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories710
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Carbohydrates44g
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Net Carbs40g
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Fat41g
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Protein46g
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Sodium1660mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prep
Cut potatoes into small wedges
Mince jalapenoMince shallotMince garlicChop chives -
2 Make Meatloaves
Combine pork, .25 tsp salt, pinch of pepper, meatloaf seasoning, shallot and garlic in a bowl. Form into 2 small loaves and place on a prepared baking sheet. Bake in a hot oven for 16-18 minutes or until they reach a minimum internal temperature of 165 degrees.
While the meatloaves cook, prepare potatoes. -
3 Cook Potatoes
Toss potatoes with 1 tsp olive oil. 1/4 tsp salt and a pinch of pepper. In a medium nonstick pan over high heat, add potatoes and saute until browned all over. Transfer to prepared baking sheet and top with parmesan. Roast in a hot oven until tender and crispy, 14-16 minutes.
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4 Make Sauce
In the same pan, coat with pan spray and set over medium high heat. Add jalapenos and cook for 2-3 minutes. Stir in cheese sauce and cream cheese. Stir until cream cheese is melted. Remove from heat.
If sauce thickens up, add 1 tablespoon of water to loosen. -
5 Finish The Dish
Top with chives.
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