Japanese Chicken Yakitori

With Baby Bok Choy Slaw

$9.95 per serving

Prep & Cook Time: 30-40 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Soy

Calories Conscious
Carb Conscious
A note about serious food allergies

While Asian-style marinated chicken is pretty much the best thing ever, eating it on a grilled skewer makes it next level. We start with a sweet and savory soak of mirin wine, soy sauce, and a touch of brown sugar, and then grill the chicken until tender and a little crisp. Our slaw, made with ribbons of bok choy, cabbage, carrots, and a lime dressing, gives new elegance to the term "finger food."

In Your Box (serves 2)

  • 2 Heads of Baby Bok Choy
  • 4 Cilantro Sprigs
  • 1 Lime
  • 2 Boneless Skinless Chicken Breasts
  • 6 Wooden Skewer
  • Info
    1 fl. oz. Soy Sauce - Gluten-Free
  • ¾ oz. Light Brown Sugar
  • ¾ fl. oz. Mirin
  • 4 oz. Slaw Mix
  • 2 tsp. Sesame Seeds
  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium
Home Chef: Fresh Ingredient Delivery To Cook At Home

Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 16 fresh recipes featuring steak, chicken, pork, fish, vegetarian, and beyond to meet your cooking needs each week.

Recipe Steps

You Will Need

  • Salt
  • Pepper
  • Cooking Spray
  • 2 Mixing Bowls
  • 1 Grill Pan or Outdoor Grill
  • Step 1 - Prepare the Ingredients

    Prepare the Ingredients

    Thoroughly rinse produce and pat dry. Remove bok choy root and julienne remaining white part and leaves (cut into thin strips). Remove cilantro leaves from stem. Quarter lime. Rinse chicken breasts, pat dry, and cut into 1" pieces. Submerge skewers in water for 5 minutes before using (this prevents them from burning).

  • Step 2 - Make the Marinade

    Make the Marinade

    In a mixing bowl, combine the soy sauce, half the brown sugar, and half the mirin. Place the chicken pieces in the marinade, ensuring they're completely coated, and allow to marinate for 15 minutes.

  • Step 3 - Make the Slaw

    Make the Slaw

    In a separate mixing bowl, combine the slaw mix, bok choy, half the cilantro, remaining mirin, remaining brown sugar, juice of the lime to taste (add juice from a quarter at a time to gauge desired tartness), and half the sesame seeds. Mix and season with a pinch of salt and pepper. Set aside at room temperature before serving.

  • Step 4 - Prepare the Skewers

    Prepare the Skewers

    Once chicken pieces have marinated, spear 3-4 pieces on each skewer.

  • Step 5 - Cook the Chicken

    Cook the Chicken

    Warm the grill pan or grill (or if you don’t have a grill, you can use a medium pan) to medium-high heat. Spray grill with cooking spray to ensure skewers do not stick. Once hot, add chicken skewers to grill and cook on each side, flipping occasionally, for 4-5 minutes, or until caramelized and firm and internal temperature has reached 165 degrees.

  • Step 6 - Plate the Dish

    Plate the Dish

    Add a serving of slaw to the plate. Nestle 2-3 skewers against the slaw. Garnish with remaining sesame seeds, remaining cilantro leaves, and any remaining lime wedges.