Japanese-Style Tofu Soba Noodles

With Edamame, Cashews, Radish Sprouts, and Sweet Asian Dressing

$9.95 per serving

Prep & Cook Time: 25-35 min.

Cook Within: 7 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Eggs, Wheat, Soy

Vegetarian
A note about serious food allergies

How many late nights and happy hours have you feeling overfed and undernourished? This bowl of hearty, rich-in-fiber soba noodles; protein-packed tofu and cashews; and a mélange of crisp and vitamin-loaded veggies in a sweet and spicy sauce will help get you back in balance. We even include chopsticks to complete the experience.

In Your Box (serves 2)

  • 2 Green Onions
  • 1⅗ oz. Radishes
  • Info
    12 oz. Extra Firm Tofu
  • Info
    8 oz. Soba Noodles
  • 2 oz. Matchstick Carrots
  • Info
    2.1 oz. Frozen Edamame
  • 2 oz. Cashews
  • 1 Radish Sprout
  • 4 Asian Dressing
  • 2 Sesame Seeds
  • 2 Tbsp. Sambal
  • 2 Chopsticks
  • Nutrition (per serving)

  • Calories
    846
  • Carbohydrates
    58g
  • Fat
    56g
  • Protein
    40g
  • Sodium
    409mg

Recipe Steps

You Will Need

  • Salt
  • Pepper
  • 1 Medium Pot
  • 1 Colander
  • 1 Mixing Bowl
  • Step 1 - Prepare the Ingredients
    1

    Prepare the Ingredients

    Thoroughly rinse produce and pat dry. Slice green onions on the bias (angle). Slice radishes into thin rounds. Remove tofu from container and drain any remaining liquid. Rinse tofu, pat dry, and cut into ¼" cubes.

  • Step 2 - Cook the Noodles
    2

    Cook the Noodles

    Bring a pot of lightly salted water to a boil. Put a colander in the sink. Add soba noodles and cook for 8 minutes, or until tender. Watch closely: soba noodles can cook quickly. Once tender, drain noodles and rinse with cold water. Drain again and set aside.

  • Step 3 - Mix the Ingredients
    3

    Mix the Ingredients

    In a large mixing bowl, combine cooked noodles, sliced radishes, carrot shreds, edamame, tofu cubes, cashews, radish sprouts (reserving some for garnish), and Sweet Asian dressing. Add salt and pepper to taste.

  • Step 4 - Plate the Dish
    4

    Plate the Dish

    Place a serving of the noodles in a bowl, ensuring an even amount of vegetables, tofu, and cashews in each dish. Garnish with green onions, sesame seeds, remaining radish sprouts, and sambal (which can be spicy to some, so add to taste). Open the chopsticks and enjoy.