Korean BBQ Chicken Sandwich
no cooking required
Prep & Cook Time: 5-10 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Eggs, Wheat, Sesame, Soy
Chef
Patrick Le Beau
In Your Box (serves 2)
- 2 French Roll
- 6 oz. Fully Cooked Roasted Chicken Breast
- 4 oz. Slaw Mix
- 1 Lime
- 2 oz. Korean BBQ Sauce
- 1.68 oz. Mayonnaise
- ¼ oz. Cilantro
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories620
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Carbohydrates74g
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Net Carbs70g
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Fat22g
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Protein24g
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Sodium1280mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Make the Sandwich
Thoroughly rinse produce and pat dry.
Halve and juice lime.Stem cilantro.Mix slaw, mayonnaise, and 2 tsp. lime juice.Place chicken in a microwave-safe bowl. Microwave until warm, 1-2 minutes. Add BBQ sauce and combineToast French roll until lightly toasted, 2-3 minutes.Top bottom roll with chicken mixture and slaw. Garnish with cilantro leaves and top with top roll. Bon appétit!
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