Oven-Ready

Korean BBQ Turkey Meatballs with Jasmine Rice and Snow Peas

easy prep & pan included

Prep & Cook Time: 25-35 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Medium

Contains: Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 1 tsp. Multicolor Sesame Seeds
  • 6 oz. Snow Peas
  • 12 oz. Ground Turkey
  • 8½ oz. Cooked Jasmine Rice
  • Info
    0.406 fl. oz. Tamari Soy Sauce
  • Info
    ¼ cup Panko Breadcrumbs
  • Info
    1 oz. Teriyaki Glaze
  • Info
    1 fl. oz. Korean BBQ Sauce

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    655
  • Carbohydrates
    73g
  • Fat
    29g
  • Protein
    40g
  • Sodium
    1296mg

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Preheat oven to 425 degrees. Remove lid and label, if necessary. Reserve lid. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Combine rice, teriyaki glaze, snap peas, soy sauce, 2 tsp. olive oil, and a pinch of pepper in provided tray. Push to one side.

  2. 2

    Add the Meatballs

    Combine turkey, panko, ¼ tsp. salt, and a pinch of pepper on reserved lid. Form into six equally-sized meatballs and place in empty side of tray.

  3. 3

    Bake the Dish

    Bake uncovered in hot oven until meatballs reach a minimum internal temperature of 165 degrees, 25-30 minutes. Carefully remove from oven. Top meatballs with Korean BBQ sauce (to taste), and sesame seeds. Bon appétit!

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