Meal Kit

Kroger Health Pickled Ginger and Peanut Mahi-Mahi

with creamy miso slaw and oranges

Prep & Cook Time: 25-35 min.

Cook Within: 3 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Eggs, Fish, Peanuts, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 2 Garlic Cloves
  • 1 Green Onions
  • 1 Navel Orange
  • ¼ oz. Pickled Ginger
  • Info
    ½ oz. Roasted Peanuts
  • ½ oz. Toasted Sesame Oil
  • Info
    0.84 oz. Mayonnaise
  • Info
    2 tsp. White Miso Paste
  • 8 oz. Slaw Mix
  • Info
    12 oz. Mahi-Mahi Fillets

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • 2 Medium Non-Stick Pans
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients and Make Slaw

    Coarsely chop peanuts. Mince pickled ginger. Trim and thinly slice green onions on an angle, keeping white and green portions separate. Peel orange and separate into sections. Mince garlic. Halve mahi-mahi and pat dry.

  2. 2

    Make the Slaw

    In a mixing bowl, combine mayonnaise, sesame oil, miso, and 1 Tbsp. water until miso is dissolved. Add slaw mix and green portions of green onions and toss or gently stir to combine.

  3. 3

    Cook the Fish

    Place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Add mahi-mahi to hot pan. Cook until mahi-mahi reaches a minimum internal temperate of 145 degrees, 3-4 minutes. Remove from burner.

  4. 4

    Make Topping and Finish Dish

    Place another medium non-stick pan over medium heat and add 1 tsp. olive oil. Add white portions of green onions, garlic, and ginger to hot pan and cook until aromatic, 1-2 minutes. Stir in peanuts and cook until lightly browned, 1-2 minutes. Remove from burner. Plate dish as pictured on front of card, garnishing mahi-mahi with topping. Serve orange slices on the side. Bon appétit!

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