Oven-Ready
Loaded Baked Potato Chicken with Green Beans
easy prep & pan included
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk
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Under %{max_calories} caloriesUnder 35g net carbs
Chef
Rachel Post
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 13 oz. Boneless Skinless Chicken Breasts
- 12 oz. Green Beans
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1 oz. Sour Cream
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1 oz. Shredded Cheddar Cheese
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1 oz. Light Cream Cheese
- ½ oz. Crumbled Bacon
- ½ oz. Potato Sticks
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2 tsp. Buttermilk-Dill Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories510
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Carbohydrates21g
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Net Carbs16g
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Fat24g
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Protein49g
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Sodium1660mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using sirloin, follow same instructions as chicken in Steps 2 and 3, baking uncovered in hot oven until steak reaches minimum internal temperature, 15-20 minutes. Rest, 3 minutes.
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1 Start the Green Beans
Preheat oven to 400 degrees. Thoroughly rinse any fresh produce and pat dry.
Combine green beans and 1 tsp. olive oil in provided tray. Spread into a single layer.Cover tray with foil. Bake covered in hot oven until bright green, 10-12 minutes.While green beans bake, prepare chicken. -
2 Add the Chicken
Pat chicken breasts dry, and season both sides with a pinch of salt and pepper.
Combine cream cheese, bacon, cheddar, and a pinch of salt in a mixing bowl.Carefully remove tray from oven. Stir in seasoning blend and a pinch of salt and push green beans to one side. Tray will be hot! Use a utensil.Place chicken in empty side of tray. Top evenly with cream cheese-cheddar mixture, then potato sticks, pressing gently to adhere. Top with 1 tsp. olive oil. Cover green beans with foil, leaving chicken uncovered. -
3 Bake the Meal
Bake uncovered in hot oven until green beans are tender and chicken reaches a minimum internal temperature of 165 degrees, 20-25 minutes.
Carefully remove tray from oven. Top chicken with sour cream. Bon appétit!
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