Oven-Ready
Low Country-Style Shrimp Bowl
with chili lime rice
Prep & Cook Time: 30-40 min.
Spice Level: Mild
Cook Within: 3 days
Contains: Shellfish (Shrimp), Milk, Wheat
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Under %{max_calories} calories
Chef
Rachel Post
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
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8 oz. Shrimp
- 8 oz. Chili Lime Rice
- 4 oz. Mixed Diced Peppers
- 3 oz. Corn Kernels
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2 oz. Sour Cream
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½ oz. Crispy Fried Onions
- ½ fl. oz. Hot Sauce
- 1 tsp. Tomato Puree
- 1 tsp. Blackening Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories450
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Carbohydrates53g
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Net Carbs50g
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Fat17g
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Protein23g
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Sodium1830mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using diced chicken thighs, follow same instructions as shrimp in Steps 2 and 3, baking uncovered in hot oven until chicken reaches minimum internal temperature, 25-30 minutes. Don't worry about trimming. Excess fat will render while cooking and add flavor.
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If using whole chicken breast, pat dry, and, on a separate cutting board, cut into 1” dice. Follow same instructions as shrimp in Steps 2 and 3, baking uncovered in hot oven until chicken reaches minimum internal temperature, 20-25 minutes.
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1 Start the Vegetables
Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.
Carefully massage rice in bag to break up any clumps.Combine rice, 1/4 cup water, and tomato puree in provided tray. Top evenly with corn, diced peppers, 1 tsp. olive oil, and a pinch of salt and pepper.Bake uncovered in hot oven, 12 minutes. -
2 Add the Shrimp
Carefully remove tray from oven.
Drain shrimp thoroughly, then pat dry. Place shrimp on vegetables in a single layer.Top with 1 tsp. olive oil and blackening seasoning. -
3 Bake the Meal
Bake uncovered in hot oven until shrimp reach a minimum internal temperature of 145 degrees, 15-20 minutes.
While meal bakes, combine sour cream, 1 Tbsp. water, hot sauce (to taste), and a pinch of pepper in a mixing bowl.Carefully remove tray from oven and stir to combine. To serve, top with crema and crispy onions. Bon appétit!
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