Meal Kit
Madrid Paprika Chicken
with tomato orzo and sliced almonds
Prep & Cook Time: 60+ min.
Cook Within: 5 days
Difficulty Level: Easy
Spice Level: Not Spicy

Contains: Wheat, Tree Nuts

Chef
Nigel Palmer
In Your Box (serves 2)
- 16 oz. Bone-in Skin-On Chicken Breasts
- 1 tsp. Smoked Paprika
- 2 Roma Tomato
- 1 Shallot
- 1 tsp. Garlic Salt
-
- 3 fl. oz. White Cooking Wine
- 2 Zucchini
-
- 1 Lemon
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving)
-
Calories844
-
Carbohydrates60g
-
Fat38g
-
Protein60g
-
Sodium1750mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
-
1 cook orzo
med pot, boiling water standard orzo cooking
-
2 Prep
½" dice zucchini ½" dice Roma mince garlic thinly slice shallot season chicken with pinch s+p
-
3 sear chicken
cold oven safe pan, 2 tsp oil skin side down, medium high heat cook until skin is crispy, 3-5 minutes, flip and cook to minutes, remove to plate.
-
4 Finish chicken
same pan add shallot cook 2 min add tomato, wine, ¼ cup water, garlic salt, paprika bring to boil, add chicken shin side up 450 oven, roast 15 min until 165
-
5 Finish orzo
Large NS pan, med-high heat, 1 Tbsp oil cook zucchini until browned and slightly tender, 3-4 minutes add garlic, cook 30-90 sec add orzo, ¼ tsp salt, pinch pepper
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.