All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
med pot, boiling water
standard orzo cooking
½" dice zucchini
½" dice Roma
thinly slice shallot
season chicken with pinch s+p
cold oven safe pan, 2 tsp oil
skin side down, medium high heat
cook until skin is crispy, 3-5 minutes, flip and cook to minutes, remove to plate.
add shallot cook 2 min
add tomato, wine, ¼ cup water, garlic salt, paprika
bring to boil, add chicken shin side up
450 oven, roast 15 min until 165
Large NS pan, med-high heat, 1 Tbsp oil
cook zucchini until browned and slightly tender, 3-4 minutes
add garlic, cook 30-90 sec
add orzo, ¼ tsp salt, pinch pepper
Home Chef is a meal kit delivery service - order and receive home food delivery weekly.
Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.