Oven-Ready
Maple-Bacon Beef Meatloaf
with cheddar Brussels sprouts
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Wheat
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Under %{max_calories} caloriesUnder 35g carbsOver 30g protein
Chef
Rachel Post
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 12 oz. Brussels Sprouts
- 10 oz. Ground Beef
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2 oz. Part-Skim Ricotta Cheese
- 1 fl. oz. Pure Maple Syrup
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1 oz. Shredded Cheddar Cheese
- ¾ oz. Bacon Bits
- 0.64 oz. Ketchup
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0.42 oz. Panko Breadcrumbs
- 2 tsp. Savory Seasoning
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 2qWR7RPR
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Calories600
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Carbohydrates31g
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Net Carbs24g
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Fat35g
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Protein43g
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Sodium1430mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 2 Mixing Bowls
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Start the Brussels Sprouts
Spray provided tray with cooking spray.
Halve any large Brussels sprouts to roughly match smaller sprouts.Place Brussels sprouts in prepared tray and combine with 1 tsp. olive oil, garlic salt, and a pinch of pepper. Spread into a single layer, cut-side down.Bake uncovered in hot oven until Brussels sprouts are bright green, 10-12 minutes.While Brussels sprouts bake, continue recipe. -
2 Add the Meatloaves
In a mixing bowl, combine ground beef, panko, ricotta, savory seasoning, and a pinch of salt and pepper. Form meat mixture into two equally-sized, oval-shaped loaves, about 3" in length and 2" by height. Gently flatten tops of meatloaves.
After 10-12 minutes, carefully remove tray from oven. Push Brussels sprouts to one side of tray. Tray will be hot! Use a utensil.Place meatloaves in now-empty side of tray and evenly top with bacon, pressing gently to adhere.Cover Brussels sprouts side of tray with foil. -
3 Bake Meal and Make Sauce
Bake half covered (Brussels sprouts covered, meatloaves uncovered) in hot oven until Brussels sprouts are tender and meatloaves reach a minimum internal temperature of 160 degrees, 20-25 minutes.
While meal bakes, in another mixing bowl, combine ketchup and half the maple syrup (remaining is yours to use as you please).Carefully remove tray from oven and top Brussels sprouts with shredded cheese.To serve, top meatloaves with sauce. Bon appétit!
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