Oven-Ready
Mediterranean-Style Turkey Meatballs
with tzatziki and feta
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Eggs, Wheat
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Under %{max_calories} caloriesUnder 35g carbsOver 30g protein
- Keto-Friendly
Chef
Laura Alpern
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 10 oz. Ground Turkey
- 8 oz. Sliced Zucchini
- 4 oz. Sliced Red Bell Peppers
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2 oz. Tzatziki Sauce
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1 oz. Greek Butter
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1 oz. Crumbled Feta Cheese
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0.42 oz. Mayonnaise
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0.42 oz. Panko Breadcrumbs
- 1 tsp. Chimichurri Seasoning
- ½ tsp. Garlic and Parsley Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 4PXGGX3m
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Calories520
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Carbohydrates18g
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Net Carbs14g
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Fat35g
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Protein33g
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Sodium1280mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Mixing Bowl
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Vegetables
Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Wash hands thoroughly with soap and warm water before cooking, and after handling raw meat and seafood. Remove all produce from any packaging or constraints, then thoroughly rinse and pat dry.
In provided tray, combine zucchini, bell peppers, 1 tsp. olive oil, and a pinch of salt and pepper. Push to one side of tray. -
2 Add the Meatballs
In a mixing bowl, combine ground turkey, panko, mayonnaise, chimichurri seasoning, garlic and parsley seasoning, 1/4 tsp. salt, and 1/4 tsp. pepper.
Form mixture into 6 equally-sized meatballs. Place in empty side of tray and drizzle with 1 tsp. olive oil. -
3 Bake the Meal
Bake uncovered in hot oven until vegetables are tender and meatballs reach a minimum internal temperature of 165 degrees, 22-25 minutes.
Carefully remove tray from oven. Drain any excess liquid from tray. Stir butter and a pinch of salt into vegetables.To serve, top meatballs with tzatziki and garnish vegetables with cheese. Bon appétit!
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