Meal Kit

Mediterranean-Style Tzatziki Steak

with potatoes and tomato relish

Prep & Cook Time: 35-45 min.

Cook Within: 5 days

Difficulty Level: Intermediate

Spice Level: Not Spicy

Contains: Milk

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

We want to put tzatziki everywhere: on gyros, of course, but on tacos, on flatbreads, and even in our coffee. (What? It's creamy!) It's great on a steak too, the cooling cucumber sauce matching with the tender meat like it was born to. Tzatziki for the win! Don't have a box grater or its in the dishwasher? Worry not! Just trim and then mince the cucumber as small as you can.

In Your Box (serves 2)

  • 12 oz. Sirloin Steaks
  • 1 tsp. Garlic Salt
  • ½ oz. Balsamic Vinegar
  • 1 tsp. Sugar
  • 12 oz. Yukon Potatoes
  • Info
    ½ oz. Feta Cheese Crumbles
  • Info
    2 oz. Crème Fraîche
  • 1 Persian Cucumber
  • 2 Garlic Cloves
  • 4 oz. Grape Tomatoes

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    700
  • Carbohydrates
    41g
  • Fat
    41g
  • Protein
    41g
  • Sodium
    1242mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Box Grater
  • 1 Medium Non-Stick Pan
  • 1 Baking Sheet
  • 2 Mixing Bowls

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using ribeye, follow same instructions as sirloin in Steps 2 and 5, cooking until steak reaches minimum internal temperature, 4-6 minutes per side. Rest, 3 minutes. Halve to serve.

  • If using NY strip steak, follow same instructions as sirloin in Steps 2 and 5, cooking until steak reaches minimum internal temperature, 9-11 minutes per side. Rest, 3 minutes. Halve to serve.

  • If using salmon, pat dry and season flesh side with garlic salt and ¼ tsp. pepper. Follow same instructions as sirloin in Step 5, cooking, skin side up first, until golden brown and salmon reaches minimum internal temperature, 4-6 minutes per side.

  • If using chicken breasts, follow same instructions as sirloin in Steps 2 and 5, cooking until chicken reaches minimum internal temperature, 5-7 minutes per side.

  1. 1

    Roast the Potatoes

    Cut potatoes into ½" dice. Place potatoes on prepared baking sheet and toss with 2 tsp. olive oil, half the garlic salt (reserve remaining for steak), and a pinch of pepper. Massage oil, garlic salt, and pepper into potatoes. Spread into a single layer. Roast in hot oven, 20 minutes. Carefully remove from oven and gently stir in half the garlic (reserve remaining for sauce; prepared in a later step.) Spread into a single layer and roast again until potatoes are browned and tender, 4-6 minutes. While potatoes roast, prepare ingredients.

  2. 2

    Prepare the Ingredients

    Quarter tomatoes. Trim cucumber. Grate on large holes of box grater. Mince garlic. Pat steaks dry, and season both sides with remaining garlic salt and ¼ tsp. pepper.

  3. 3

    Make the Tomato Relish

    In a mixing bowl, combine sugar, tomatoes, balsamic vinegar, feta, a pinch of salt, and 2 tsp. olive oil. Set aside to marinate, at least 10 minutes. While tomatoes marinate, make tzatziki.

  4. 4

    Make the Tzatziki

    Combine remaining garlic (to taste), crème fraîche, grated cucumber, 2 tsp. water, and a pinch of salt in another mixing bowl. Set aside.

  5. 5

    Cook Steak and Finish Dish

    Place a medium non-stick pan over medium heat and add 2 tsp. olive oil. Add steaks to hot pan and cook until steak reaches desired doneness, or 4-6 minutes per side for medium/medium-well. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner. Remove from burner. Rest, 3 minutes. Remove tomatoes and feta from marinade (reserve leftover marinade for plating). Plate dish as pictured on front of card, topping steak with tzatziki and potatoes with tomato relish. Top potatoes and tomatoes with reserved marinade, if desired. Bon appétit!

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