All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Roast the Potatoes
Cut potatoes into ½" dice.
Place potatoes on prepared baking sheet and toss with 2 tsp. olive oil and a pinch of salt and pepper. Massage oil, salt, and pepper into potatoes.
Spread into a single layer. Roast in hot oven, 20 minutes.
Carefully remove from oven and gently stir in half the garlic (reserve remaining for sauce; prepared in a later step.)
Spread into a singe layer and roast again until browned and tender, 4-6 minutes.
While potatoes cook, prepare ingredients.
Prepare the Ingredients
Grate cucumber on large holes of box grater.
Pat steak dry, and season both sides with garlic salt and ¼ tsp. pepper.
Marinate the Tomatoes
In a mixing bowl, combine sugar, tomatoes, balsamic, feta, a pinch of salt, and 2 tsp. olive oil.
Set aside to marinate, at least 10 minutes.
While tomatoes marinate, make tzatziki.
Make the Tzatziki
Combine remaining garlic (to taste), yogurt, cucumber, and a pinch of salt in a mixing bowl. Set aside.
Cook Steak and Finish Dish
Place a medium non-stick pan over medium heat and add 2 tsp. olive oil.
Add steaks to hot pan and cook until steak reaches desired doneness, or 4-6 minutes per side for medium/medium-well. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.
Remove from burner. Rest, 3 minutes.
Plate dish as pictured on front of card, topping steak with tzatziki and potatoes with tomatoes. Bon appétit!
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