Meal Kit

Mediterranean Tzatziki Steak

with feta tomato potatoes

Prep & Cook Time: 60+ min.

Cook Within: 6 days

Difficulty Level: Intermediate

Spice Level: Not Spicy

Contains: Milk

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • ½ tsp. Garlic Salt
  • Info
    ½ oz. Feta Cheese Crumbles
  • 12 oz. Yukon Potatoes
  • 1 tsp. Sugar
  • ½ oz. Balsamic Vinegar
  • Info
    4 oz. Greek Yogurt
  • 1 Persian Cucumber
  • 2 Garlic Cloves
  • 4 oz. Grape Tomatoes
  • 12 oz. Sirloin Steaks

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    677
  • Carbohydrates
    41g
  • Fat
    37g
  • Protein
    45g
  • Sodium
    956mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Box Grater
  • 1 Baking Sheet
  • 2 Mixing Bowls

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Roast the Potatoes

    Cut potatoes into ½" dice. Place potatoes on prepared baking sheet and toss with 2 tsp. olive oil and a pinch of salt and pepper. Massage oil, salt, and pepper into potatoes. Spread into a single layer. Roast in hot oven, 20 minutes. Carefully remove from oven and gently stir in half the garlic (reserve remaining for sauce; prepared in a later step.) Spread into a singe layer and roast again until browned and tender, 4-6 minutes. While potatoes cook, prepare ingredients.

  2. 2

    Prepare the Ingredients

    Quarter tomatoes. Grate cucumber on large holes of box grater. Mince garlic. Pat steak dry, and season both sides with garlic salt and ¼ tsp. pepper.

  3. 3

    Marinate the Tomatoes

    In a mixing bowl, combine sugar, tomatoes, balsamic, feta, a pinch of salt, and 2 tsp. olive oil. Set aside to marinate, at least 10 minutes. While tomatoes marinate, make tzatziki.

  4. 4

    Make the Tzatziki

    Combine remaining garlic (to taste), yogurt, cucumber, and a pinch of salt in a mixing bowl. Set aside.

  5. 5

    Cook Steak and Finish Dish

    Place a medium non-stick pan over medium heat and add 2 tsp. olive oil. Add steaks to hot pan and cook until steak reaches desired doneness, or 4-6 minutes per side for medium/medium-well. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner. Remove from burner. Rest, 3 minutes. Plate dish as pictured on front of card, topping steak with tzatziki and potatoes with tomatoes. Bon appétit!

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