Mexican Chocolate Smoothie With Chia Seeds $4.95 per serving Facebook Twitter Pinterest E-mail Us Prep & Cook Time: 5-10 min. Cook Within: 7 days Difficulty Level: Easy Spice Level: Medium Facebook Twitter Pinterest E-mail Us Contains: Milk, Tree Nuts Vegetarian A note about serious food allergies Chef Nigel Palmer Sign Up Today In Your Box (serves 2) ¼ tsp. Cayenne Pepper 1 fl. oz. Chocolate Syrup Info 128 fl. oz. Vanilla Almond Milk Info 5⅓ oz. Vanilla Greek Yogurt 1 tsp. Ground Cinnamon 2 Tbsp. Chia Seeds 3 Tbsp. Cocoa Powder Nutrition (per serving) Calories 247 Carbohydrates 36g Fat 6g Protein 13g Sodium 117mg Recipe Steps You Will Need Ice 1 Blender/Food Processor/Immersion Blender 1 Add to Blender and Blend Set aside cayenne pepper and chocolate sauce. Add all remaining ingredients to blender. Blend on high about 2 minutes, or until mixture is smooth. 2 Add Ice and Blend Again Add 2 cups ice and blend on high about 1 minute, or until ice is fully crushed. Add cayenne pepper to taste. Be careful! A little bit of cayenne goes a long way. 3 Serve Up! Divide between two glasses and garnish with chocolate sauce.