Mexican Chocolate Smoothie

With Chia Seeds

Prep & Cook Time: 5-10 min.

Cook Within: 7 days

Difficulty Level: Easy

Spice Level: Medium

Contains: Milk, Tree Nuts

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • ¼ tsp. Cayenne Pepper
  • 1 fl. oz. Chocolate Syrup
  • Info
    128 fl. oz. Vanilla Almond Milk
  • Info
    5⅓ oz. Vanilla Greek Yogurt
  • 1 tsp. Ground Cinnamon
  • 2 Tbsp. Chia Seeds
  • 3 Tbsp. Cocoa Powder

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Ice
  • 1 Blender/Food Processor/Immersion Blender
  1. 1

    Add to Blender and Blend

    Set aside cayenne pepper and chocolate sauce. Add all remaining ingredients to blender. Blend on high about 2 minutes, or until mixture is smooth.

  2. 2

    Add Ice and Blend Again

    Add 2 cups ice and blend on high about 1 minute, or until ice is fully crushed. Add cayenne pepper to taste. Be careful! A little bit of cayenne goes a long way.

  3. 3

    Serve Up!

    Divide between two glasses and garnish with chocolate sauce.

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