Extra
Mexican Chocolate Smoothie
With Chia Seeds
Prep & Cook Time: 5-10 min.
Spice Level: Medium
Cook Within: 7 days
Contains: Tree Nuts (Almonds), Milk
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Vegetarian
Chef
Nigel Palmer
In Your Box (serves 2)
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128 fl. oz. Vanilla Almond Milk
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5⅓ oz. Vanilla Greek Yogurt
- 1 fl. oz. Chocolate Syrup
- 2 Tbsp. Chia Seeds
- 3 Tbsp. Cocoa Powder
- 1 tsp. Ground Cinnamon
- ¼ tsp. Cayenne Pepper
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories610
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Carbohydrates103g
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Net Carbs99g
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Fat18g
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Protein13g
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Sodium990mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Add to Blender and Blend
Set aside cayenne pepper and chocolate sauce. Add all remaining ingredients to blender. Blend on high about 2 minutes, or until mixture is smooth.
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2 Add Ice and Blend Again
Add 2 cups ice and blend on high about 1 minute, or until ice is fully crushed. Add cayenne pepper to taste. Be careful! A little bit of cayenne goes a long way.
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3 Serve Up!
Divide between two glasses and garnish with chocolate sauce.
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