15 Minute Meal Kit

Moo Shu Pork Tacos with Mushrooms and Crispy Wontons

stovetop cooking

Prep & Cook Time: 10-15 min.

Cook Within: 4 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Eggs, Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Moo shu… in taco form? That's right, we're flipping the switch here, and bringing that classic of Chinese take-out to your weeknight dinner… in taco form. Honestly, it's an easy switch from pancakes to tortillas, and from crunchy cabbage to crunchy slaw, all with the rich umami flavors of mushrooms and pork. Form follow function, and flavor beats 'em all.

In Your Box (serves 2)

  • 2 tsp. Sriracha
  • Info
    1 oz. Wonton Strips
  • 10 oz. Ground Pork
  • ¼ oz. Specialty Toasted Sesame Oil
  • Info
    6 Small Flour Tortillas
  • 6 oz. Cremini Mushrooms
  • 4 oz. Slaw Mix
  • Info
    1.26 oz. Mayonnaise
  • Info
    2 oz. Hoisin Sauce
  • 2 Green Onions

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    943
  • Carbohydrates
    79g
  • Fat
    54g
  • Protein
    36g
  • Sodium
    1728mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • 1 Medium Non-Stick Pan
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using 20 oz. ground pork, follow same instructions as 10 oz. ground pork, cooking in batches if necessary until pork reaches minimum internal temperature.

  • If using Impossible Burger, follow same instructions as ground pork in Step 3, breaking up burger until warmed through, 4-6 minutes.

  • If using diced chicken, pat dry. Follow same instructions as ground pork in Step 3, stirring occasionally util chicken reaches minimum internal temperature, 5-7 minutes.

  • If using steak strips, separate into a single layer and pat dry. Follow same instructions as ground pork in Step 3, stirring occasionally until no pink remains and steak strips reach minimum internal temperature, 4-6 minutes.

  1. 1

    Make the Slaw

    Trim and thinly slice green onions on an angle, keeping white and green portions separate. In a mixing bowl, combine slaw mix, mayonnaise, Sriracha (to taste), and green portions of green onions. Set aside.

  2. 2

    Start the Filling

    Cut mushrooms into ¼" slices. Place a medium non-stick pan over medium heat and add 2 tsp. olive oil. Add mushrooms to hot pan and stir occasionally until browned, 4-6 minutes.

  3. 3

    Finish the Filling

    Add ground pork, white portions of green onions, and a pinch of salt to hot pan. Break up meat until no pink remains and pork reaches a minimum internal temperature of 160 degrees, 5-7 minutes. Stir in hoisin and sesame oil until combined. Remove from burner.

  4. 4

    Assemble Tacos and Finish Dish

    Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds. Plate dish as picture on front of card, placing filling in tortillas and topping with slaw and wonton strips. Bon appétit!

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