Moo Shu Pork Tacos with Mushrooms and Crispy Wontons
Prep & Cook Time:10-15 min.
Cook Within:4 days
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
Moo shu… in taco form? That's right, we're flipping the switch here, and bringing that classic of Chinese take-out to your weeknight dinner… in taco form. Honestly, it's an easy switch from pancakes to tortillas, and from crunchy cabbage to crunchy slaw, all with the rich umami flavors of mushrooms and pork. Form follow function, and flavor beats 'em all.
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Medium Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Customize It Instructions
If using 20 oz. ground pork, follow same instructions as 10 oz. ground pork, cooking in batches if necessary until pork reaches minimum internal temperature.
If using Impossible Burger, follow same instructions as ground pork in Step 3, breaking up burger until warmed through, 4-6 minutes.
If using diced chicken, pat dry. Follow same instructions as ground pork in Step 3, stirring occasionally util chicken reaches minimum internal temperature, 5-7 minutes.
If using steak strips, separate into a single layer and pat dry. Follow same instructions as ground pork in Step 3, stirring occasionally until no pink remains and steak strips reach minimum internal temperature, 4-6 minutes.
Make the Slaw
Trim and thinly slice green onions on an angle, keeping white and green portions separate.
In a mixing bowl, combine slaw mix, mayonnaise, Sriracha (to taste), and green portions of green onions. Set aside.
Start the Filling
Cut mushrooms into ¼" slices.
Place a medium non-stick pan over medium heat and add 2 tsp. olive oil. Add mushrooms to hot pan and stir occasionally until browned, 4-6 minutes.
Finish the Filling
Add ground pork, white portions of green onions, and a pinch of salt to hot pan. Break up meat until no pink remains and pork reaches a minimum internal temperature of 160 degrees, 5-7 minutes.
Stir in hoisin and sesame oil until combined. Remove from burner.
Assemble Tacos and Finish Dish
Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.
Plate dish as picture on front of card, placing filling in tortillas and topping with slaw and wonton strips. Bon appétit!
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