Meal Kit

Shrimp Lo Mein

with broccoli and carrots

Prep & Cook Time: 20-30 min.

Difficulty Level: Easy

Spice Level: Medium

Cook Within: 3 days

Contains: Shellfish (Shrimp), Wheat, Peanuts, Sesame, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
  • Under %{max_calories} calories

Shrimp lo mein: Easy, delicious, and classic. “But,” the discerning reader of these descriptions cries out, “you say that for all your meals.” True, and have we lied yet? But this meal's got the mantra more than others; after all, shrimp lo mein is a staple food of any Chinese joint, delivery or high end. This particular version is as easy as throwing things in a pan. (Although we recommend a bit more care than lobbing your shrimp at your stove.) And delicious?!? Who are we kidding!?! Garlic-y perfect pasta with a touch of heat surrounded by succulent shrimp… this is lo mein nirvana. Chant our mantra with us, as another simple and tasty dinner delivers.

In Your Box (serves 2)

  • 8 oz. Carrot
  • Info
    8 oz. Shrimp
  • 6 oz. Broccoli Florets
  • Info
    5 oz. Spaghetti
  • Info
    2½ fl. oz. Starport Garlic Sesame Sauce
  • Info
    1 oz. Honey Roasted Peanuts
  • 2 tsp. Sambal
  • 2 Garlic Cloves
  • ¼ tsp. Red Pepper Flakes
Contains: Sulfites
Food intolerance information

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Net Carbs
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • 1 Large Pot
  • 1 Colander
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Cook the Pasta

    Once water is boiling, add pasta and stir constantly, 30 seconds. Then cook until al dente, 8-10 minutes.

    Reserve 1/4 cup pasta water. Drain pasta in a colander and set aside.

    While pasta cooks, prepare ingredients.

  2. 2

    Prepare the Ingredients

    Peel, trim, and cut carrot into 1/4" slices on an angle.

    Cut broccoli into bite-sized pieces, if necessary.

    Mince garlic.

    Pat shrimp dry.

  3. 3

    Cook the Shrimp

    Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.

    Add shrimp to hot pan. Cook until shrimp reaches a minimum internal temperature of 145 degrees, 30-60 seconds per side.

    Transfer to a plate.

    Reserve pan; no need to wipe clean.

  4. 4

    Cook the Vegetables

    Return pan used to cook shrimp to medium-high heat and add 2 tsp. olive oil.

    Add carrot, broccoli, and a pinch of salt to hot pan. Stir occasionally until crisp-tender, 5-7 minutes.

    Add garlic and cook until aromatic, 30-60 seconds.

    Stir in sesame garlic sauce, sambal (to taste), and reserved pasta water.

  5. 5

    Toss the Pasta

    Add shrimp and any accumulated juices, pasta, peanuts, and red pepper flakes (to taste) to pan. Toss to combine.

    Remove from burner.

    Plate dish as pictured on front of card. Bon appétit!

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