Oven-Ready
Family
Mozzarella Marinara Pork Meatloaf
with buttery broccoli and mashed potatoes
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Wheat
- Calorie-Conscious
- Fiber-Rich
- Protein-Packed
Chef
David Welch
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 4)
- 20 oz. Mashed Potatoes
- 16 oz. Ground Pork
- 12 oz. Broccoli Florets
- 4 oz. Marinara Sauce
- 2 oz. Part-Skim Ricotta Cheese
- ½ cup Panko Breadcrumbs
- 1 oz. Shredded Mozzarella
- 1 tsp. Garlic Pepper
- 1 tsp. Garlic Salt
- 2 tsp. Italian Seasoning Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories590
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Carbohydrates42g
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Net Carbs37g
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Fat33g
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Protein32g
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Sodium1330mg
Recipe Steps
You Will Need
- Pepper
- Olive Oil
- Salt
- Salted Butter
- 1 Mixing Bowl
- 1 Microwave-Safe Bowl
- 1 Microwave
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef, bake uncovered in hot oven until meatloaves reach minimum internal temperature, 25-30 minutes.
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If using ground turkey, bake uncovered in hot oven until meatloaves reach minimum internal temperature, 20-25 minutes.
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1 Bake the Broccoli
Break broccoli into bite-sized pieces.
Place broccoli in one provided tray and toss with garlic pepper, 2 tsp. olive oil, and a pinch of salt and pepper. Spread into an even layer.Bake uncovered in hot oven until broccoli is slightly browned and tender, 20-25 minutes.Carefully remove from oven. Stir in 1 Tbsp. softened salted butter until melted and combined. Tray will be hot! Use a utensil.While broccoli bakes, continue recipe. -
2 Bake the Meatloaves
In a mixing bowl, combine panko and 3 Tbsp. water. Let sit, 1 minute.
After 1 minute, add ground pork, garlic salt, ricotta, a pinch of pepper, and half the Italian seasoning (remaining is yours to use as you please!). Stir until thoroughly combined. Form meat mixture into 4 equally-sized, oval-shaped loaves, about 3" in length and 2" by height. Place meatloaves in second provided tray.Bake uncovered in hot oven, 15 minutes.Carefully remove from oven and evenly top meatloaves with marinara, then shredded cheese.Bake again uncovered in hot oven until meatloaves reach a minimum internal temperature of 160 degrees, 5-7 minutes.Carefully remove from oven.While meatloaves bake, continue recipe. -
3 Heat Mashed Potatoes and Finish Meal
Add mashed potatoes to a microwave-safe bowl. Vigorously stir to combine.
Microwave uncovered until heated through, 2-3 minutes.Carefully remove from microwave and vigorously stir to combine. Bon appétit!
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