Meal Kit
Mushroom and White Bean Minestrone
with garlic bread
Prep & Cook Time: 40-50 min.
Spice Level: Not Spicy
Cook Within: 7 days
Contains: Wheat
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Vegetarian
Chef
Sarah Thomsen
In Your Box (serves 2)
- 15 oz. Cannellini Beans
- 8 oz. Fire Roasted Diced Tomatoes in Juice
- 8 oz. Cremini Mushrooms
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6 oz. Ditalini
- 1 Zucchini
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1 French Roll
- 1 Shallot
- 4 tsp. Mirepoix Broth Concentrate
- 2 Garlic Cloves
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) MOxojVqr
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Calories760
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Carbohydrates137g
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Net Carbs129g
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Fat10g
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Protein34g
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Sodium1500mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Medium Pot
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Peel and halve shallot. Slice thinly.
Trim zucchini ends, quarter, and cut into 1/4" dice.Thinly slice mushrooms.Drain beans.Mince garlic. -
2 Cook the Vegetables
Place a medium pot over medium-high heat and add 2 tsp. olive oil. Add mushrooms to hot pot and stir occasionally until browned, 4-5 minutes.
Add half the garlic (reserve remaining for bread), shallot, and zucchini to hot pot. Stir occasionally until slightly tender, 3-4 minutes. -
3 Start the Soup
Add tomatoes, 3 cups water, mirepoix base, 1/4 tsp. salt, and a pinch of pepper to hot pot. Bring to a boil.
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4 Finish the Soup
Once boiling, add pasta to hot pot. Stir occasionally until pasta is tender, 8-9 minutes.
Stir in beans. Remove from burner.While soup cooks, make garlic bread. -
5 Make Garlic Bread and Finish Dish
Top cut sides of roll with 1 tsp. olive oil and remaining garlic. Place directly on oven rack in hot oven and toast until golden brown, 8-10 minutes.
Plate dish as pictured on front of card. Bon appétit!
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