Oven-Ready

Mushroom-Smothered Salisbury Steak with Cheddar-Jack Broccoli

easy prep & pan included

Prep & Cook Time: 30-40 min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 5 days

Contains: Milk, Wheat, Soy

  • Under %{max_calories} calories
    Under 35g carbs
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

We've learned that doubling down on a good thing just brings you that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our new Fresh and Easy line is actually as straightforward as it sounds; fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring; the love of making dinner for your friends and family.

In Your Box (serves 2)

  • 10 oz. Ground Beef
  • 8 oz. Broccoli Florets
  • 4 oz. Sliced Cremini Mushrooms
  • Info
    2 oz. Shredded Cheddar-Jack Cheese
  • Info
    6 tsp. Natural Beef Flavor Demi-Glace Concentrate
  • 2 Tbsp. Worcestershire Sauce
  • Info
    ½ oz. Flour
  • Info
    4 Saltine Crackers
Contains: Sulfites
Food intolerance information

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    590
  • Carbohydrates
    30g
  • Net Carbs
    26g
  • Fat
    35g
  • Protein
    41g
  • Sodium
    1580mg

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Preheat oven to 400 degrees. Remove lid and label, if necessary. Reserve lid. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry.

    Combine broccoli, 1 tsp. olive oil, 1/4 tsp. salt, and a pinch of pepper in provided tray. Push to one side and top with cheese.

  2. 2

    Add the Mushrooms and “Steak”

    Sprinkle empty side of tray with half the flour (remaining is yours to use as you please!). Add mushrooms and top with demi-glace and half the Worchestershire.

    Crush saltines. On reserved lid, combine ground beef, saltines, remaining Worchestershire, and 1/4 tsp. salt. Form into two equally-sized patties. Place patties on mushrooms.

    If using ground pork or ground turkey, follow same instructions.

  3. 3

    Finish the Dish

    Bake uncovered in hot oven until patties reach a minimum internal temperature of 160 degrees, 25-28 minutes.

    If using ground pork, follow same instructions. If using ground turkey, bake uncovered in hot oven until patties reach a minimum internal temperature of 165 degrees, 25-28 minutes.

    Carefully remove from oven. Remove patties from tray and stir mushrooms. Bon appétit!

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