Nacho Burger

with seasoned fries

Prep & Cook Time: 35-45 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Medium

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

There are dinners that call for adventurous flavors, daring cooking techniques, or refined palate-pleasers. Then there are days you want both a boatful of nachos and a thick, meaty burger. Why not have both? Gooey cheese, dotted with spicy jalapeño and crunchy tortilla, tops a juicy beef patty, with taco-flavored taters on the side. Having both nachos and a burger for dinner isn't hoity-toity bon appétit-ness, but it is pure deliciousness.

In Your Box (serves 2)

  • Info
    4 oz. Light Cream
  • 1 oz. Tortilla Strips
  • 2 Tbsp. Taco Seasoning
  • Info
    2 Buns
  • 2 Russet Potatoes
  • Info
    2 oz. Shredded Cheddar Cheese
  • 1 Jalapeño Pepper
  • 10 oz. Ground Beef

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    981
  • Carbohydrates
    81g
  • Fat
    51g
  • Protein
    44g
  • Sodium
    1791mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Cooking Spray
  • 1 Baking Sheet
  • 1 Mixing Bowl
  • 1 Large Non-Stick Pan

Before You Cook

  • 1

    Cook the Fries

    Cut potatoes into ½" wedges. Place on prepared baking sheet and season with 1 Tbsp. olive oil and half the taco seasoning (reserving remaining for burger). Massage seasoning into potatoes. Roast in hot oven, 15 minutes. While fries roast, halve, seed, and remove ribs from jalapeño. Rub with ½ tsp. olive oil. After 15 minutes, carefully add jalapeño to baking sheet. Roast until jalapeño is tender and potatoes are browned, 9-12 minutes. While fries roast, form burgers.

  • 2

    Make the Patties

    In a mixing bowl, combine ground beef, remaining taco seasoning, half the cheese (reserve remaining for cheese sauce) and a pinch of salt. Form mixture into patties, 4-5" in diameter.

  • 3

    Toast Buns and Cook Burgers

    Place a large non-stick pan over medium-high heat. Add buns to dry, hot pan and toast until lightly browned, 2-3 minutes. Remove buns from pan. Keep pan over medium-high heat and add ½ tsp. olive oil. Add patties to hot pan and cook until burgers reach a minimum internal temperature of 160 degrees, 4-6 minutes per side. Remove burgers to a plate. Wipe pan clean and reserve.

  • 4

    Make the Cheese Sauce

    Return pan used to cook burgers to medium-high heat and add half the cream. Bring to a boil, then immediately remove from burner. Stir in remaining cheese and a pinch of salt.

  • 5

    Finish the Dish

    Coarsely chop jalapeño. Plate dish as pictured on front of card, placing burger on bun and topping with cheese sauce, japapeño (to taste), and tortilla strips. Bon appétit!

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