Nacho Burger

with seasoned fries

$9.95 per serving

Prep & Cook Time: 35-45 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Medium

Contains: Milk, Eggs, Wheat

A note about serious food allergies

In Your Box (serves 2)

  • 10 oz. Ground Beef
  • 1 Jalapeño Pepper
  • Info
    2 oz. Shredded Cheddar Cheese
  • 2 Russet Potatoes
  • Info
    2 Buns
  • Info
    4 fl. oz. Light Cream
  • 2 Tbsp. Taco Seasoning
  • 1 oz. Tortilla Strips
  • Nutrition (per serving)

  • Calories
    981
  • Carbohydrates
    81g
  • Fat
    51g
  • Protein
    44g
  • Sodium
    1936mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Cooking Spray
  • 1 Baking Sheet
  • 1 Mixing Bowl
  • 1 Large Non-Stick Pan

Before You Cook

  • Step 1 - Cook the Fries
    1

    Cook the Fries

    Cut potatoes into ½" wedges. Place potatoes on prepared baking sheet and season with 1 Tbsp. olive oil and half the taco seasoning (reserving remaining for burger). Massage seasoning into potatoes. Roast in hot oven 15 minutes. While fries roast, halve, seed, and remove ribs from jalapeño. Rub with ½ tsp. olive oil. When potatoes have roasted 15 minutes, carefully add jalapeño to baking sheet. Roast until jalapeño is tender and potatoes are browned, 9-12 minutes. While fries roast, form burgers.

  • Step 2 - Make the Patties
    2

    Make the Patties

    In a mixing bowl, ground beef, remaining taco seasoning, and half the cheese (reserve remaining for cheese sauce). Form into patties, 4-5" in diameter.

  • Step 3 - Toast Buns and Cook Burgers
    3

    Toast Buns and Cook Burgers

    Place a large non-stick pan over medium-high heat. Add buns to dry, hot pan and toast until lightly browned, 2-3 minutes. Remove buns from pan. Keep pan over medium-high heat and add ½ tsp. olive oil. Add patties to hot pan and cook until burgers reach a minimum internal temperature of 160 degrees, 4-6 minutes per side. Remove burgers to a plate. Wipe pan clean and reserve.

  • Step 4 - Make the Cheese Sauce
    4

    Make the Cheese Sauce

    Return pan used to cook burgers to medium-high heat and add half the cream. Bring to a boil, then immediately remove from burner. Stir in remaining cheese and a pinch of salt.

  • Step 5 - Finish the Dish
    5

    Finish the Dish

    Coarsely chop jalapeño. Plate dish as pictured on front of card, placing burger on bun and topping with cheese sauce, japapeño (to taste) and tortilla strips. Bon appétit!