Meal Kit

Buffalo Chicken Dip

with homemade pita chips

Prep & Cook Time: 25-35 min.

Difficulty Level: Easy

Spice Level: Mild

Cook Within: 5 days

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

The big game is almost a national holiday at this point, and like other national holidays, it has its traditional grub. Beer, buffalo wings, more beer, nachos, even more beer, and, maybe a spinach dip or potato skins. But what if a freak accident occurred and your buffalo wings somehow transmuted into dip form? Along with chips you make yourself out of naan flatbreads? You and your guests might be pretty impressed with such unique and tasty fare. Order this up, and it'll be no accident.

In Your Box (serves 6)

  • 12 oz. Boneless Skinless Chicken Breasts
  • Info
    2 Naan Flatbreads
  • Info
    8 oz. Cream Cheese
  • Info
    2 oz. Shredded Cheddar Cheese
  • 1 fl. oz. Frank's RedHot Sauce
  • 2 Green Onions

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Net Carbs
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Baking Sheet
  • 1 Mixing Bowl
  • 1 Medium Oven-Safe Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Roast the Chicken

    Pat chicken breasts dry, and season both sides with a pinch of salt and pepper.

    Place chicken on prepared baking sheet and roast until chicken reaches a minimum internal temperature of 165 degrees, 12-14 minutes.

    Transfer cooked chicken to a mixing bowl.

    While chicken roasts, make chips.

  2. 2

    Make the Chips

    Drizzle flatbreads with 1 tsp. olive oil, and season with 1/4 tsp. salt. Place flatbreads directly on oven rack and toast until browned, 7-10 minutes.

    Transfer flatbreads to a clean cutting board. Halve lengthwise, then cut halves into 1"-thick strips.

    While flatbreads toast, trim and thinly slice green onions.

  3. 3

    Start the Dip

    Place a medium oven-safe pan over medium heat. For best results, use a pan with less than 10" diameter. You may also use a cast iron skillet.

    Add cream cheese, hot sauce (to taste), and half the green onions (reserve remaining for garnish). Stir occasionally until cream cheese has melted, 1-2 minutes.

    Remove from burner.

  4. 4

    Finish the Dip

    Shred chicken into bite-sized pieces and stir into dip.

    Sprinkle dip with shredded cheese, place pan in oven, and roast until cheese melts, 7-10 minutes.

  5. 5

    Finish the Dish

    Serve family-style, garnishing with remaining green onions. Bon appètit!

Home Chef: Fresh Ingredient Delivery To Cook At Home

Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.