Meal Kit
Buffalo Chicken Dip
with homemade pita chips
Prep & Cook Time: 25-35 min.
Spice Level: Mild
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
Chef
David Padilla
In Your Box (serves 6)
- 12 oz. Boneless Skinless Chicken Breasts
- 2 Naan Flatbread
- 8 oz. Cream Cheese
- 2 oz. Shredded Cheddar Cheese
- 1 fl. oz. Hot Sauce
- 2 Green Onion
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories370
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Carbohydrates22g
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Net Carbs21g
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Fat22g
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Protein20g
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Sodium860mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 1 Mixing Bowl
- 1 Medium Oven-Safe Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Roast the Chicken
Pat chicken breasts dry, and season both sides with a pinch of salt and pepper.
Place chicken on prepared baking sheet and roast until chicken reaches a minimum internal temperature of 165 degrees, 12-14 minutes.Transfer cooked chicken to a mixing bowl.While chicken roasts, make chips. -
2 Make the Chips
Drizzle flatbreads with 1 tsp. olive oil, and season with 1/4 tsp. salt. Place flatbreads directly on oven rack and toast until browned, 7-10 minutes.
Transfer flatbreads to a clean cutting board. Halve lengthwise, then cut halves into 1"-thick strips.While flatbreads toast, trim and thinly slice green onions. -
3 Start the Dip
Place a medium oven-safe pan over medium heat. For best results, use a pan with less than 10" diameter. You may also use a cast iron skillet.
Add cream cheese, hot sauce (to taste), and half the green onions (reserve remaining for garnish). Stir occasionally until cream cheese has melted, 1-2 minutes.Remove from burner. -
4 Finish the Dip
Shred chicken into bite-sized pieces and stir into dip.
Sprinkle dip with shredded cheese, place pan in oven, and roast until cheese melts, 7-10 minutes. -
5 Finish the Dish
Serve family-style, garnishing with remaining green onions. Bon appètit!
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