Buffalo Chicken Dip

with homemade pita chips

$9.95 per serving

Prep & Cook Time: 25-35 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Eggs, Wheat, Soy

A note about serious food allergies

The big game is almost a national holiday at this point, and like other national holidays, it has its traditional grub. Beer, buffalo wings, more beer, nachos, even more beer, and, maybe a spinach dip or potato skins. But what if a freak accident occurred and your buffalo wings somehow transmuted into dip form? Along with chips you make yourself out of naan flatbreads? You and your guests might be pretty impressed with such unique and tasty fare. Order this up, and it'll be no accident.

In Your Box (serves 6)

  • 2 Green Onions
  • 12 oz. Boneless Skinless Chicken Breasts
  • Info
    2 Naan Flatbreads
  • Info
    8 oz. Cream Cheese
  • 1 fl. oz. Frank's RedHot Sauce
  • Info
    2 oz. Shredded Cheddar Cheese
  • Nutrition (per serving)

  • Calories
    380
  • Carbohydrates
    21g
  • Fat
    23g
  • Protein
    20g
  • Sodium
    846mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Baking Sheet
  • 1 Mixing Bowl
  • 1 Medium Oven-Safe Pan

Before You Cook

  • Step 1 - Roast the Chicken
    1

    Roast the Chicken

    Pat chicken breasts dry, and season both sides with a pinch of salt and pepper. Place chicken on prepared baking sheet and roast until chicken reaches a minimum internal temperature of 165 degrees, 12-14 minutes. Transfer cooked chicken to a mixing bowl. While chicken roasts, make chips.

  • Step 2 - Make the Chips
    2

    Make the Chips

    Drizzle flatbreads with 1 tsp. olive oil, and season with ¼ tsp. salt. Place flatbreads directly on oven rack and toast until browned, 7-10 minutes. Transfer flatbreads to a clean cutting board. Halve lengthwise, then cut halves into 1"-thick strips. While flatbreads toast, trim and thinly slice green onions.

  • Step 3 - Start the Dip
    3

    Start the Dip

    Place a medium oven-safe pan over medium heat. For best results, use a pan with less than 10" diameter. You may also use a cast iron skillet. Add cream cheese, hot sauce (to taste), and half the green onions (reserve remaining for garnish). Stir occasionally until cream cheese has melted, 1-2 minutes. Remove from burner.

  • Step 4 - Finish the Dip
    4

    Finish the Dip

    Shred chicken into bite-sized pieces and stir into dip. Sprinkle dip with shredded cheese, place pan in oven, and roast until cheese melts, 7-10 minutes.

  • Step 5 - Finish the Dish
    5

    Finish the Dish

    Serve family-style, garnishing with remaining green onions. Bon appètit!