Meal Kit
NEW Angel Hair Pine Nut Puttanesca
with garlic bread
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 7 days
Contains: Tree Nuts (Pine Nuts), Wheat
-
Vegetarian
Chef
Scott Gorsky
In Your Box (serves 2)
- 10 oz. Grape Tomatoes
-
6 oz. Angel Hair Pasta
-
1 Mini Baguette
- 1 oz. Pitted Kalamata Olives
- ¾ oz. Capers
- 1 Tbsp. Tomato Paste
-
½ oz. Pine Nuts
- 2 Garlic Clove
- 2 Oregano Sprig
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving) EOdYLB3G
-
Calories610
-
Carbohydrates114g
-
Net Carbs109g
-
Fat10g
-
Protein20g
-
Sodium990mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Medium Pot
- 1 Baking Sheet
- 1 Colander
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
-
1 Prepare the Ingredients
Finely chop grape tomatoes. Mince garlic. Coarsely chop capers. Rinse olives and halve. Stem and coarsely chop oregano. Halve baguette lengthwise.
-
2 Make the Sauce
In a small mixing bowl, combine chopped tomatoes, capers, olives, half the garlic (reserve remaining for garlic bread), and half the oregano (reserve remaining for garnish). Add 2 Tbsp. olive oil and season with 1/4 tsp. salt and 1/4 tsp. pepper. Stir until well combined and set aside for flavors to marry.
-
3 Make the Garlic Bread
Combine 1 Tbsp. olive oil and remaining garlic in a small bowl. Spread on cut sides of baguette, place on prepared baking sheet, and transfer to oven. Bake 5 minutes, remove from oven, and add pine nuts to baking sheet. Bake until bread and pine nuts are toasted, 5-6 minutes. While bread bakes, cook pasta.
-
4 Cook the Pasta
Add pasta to boiling water and cook, stirring often, until al dente, 3-5 minutes. Reserve 1/2 cup pasta cooking water before draining. Stir tomato paste into reserved water. Drain pasta in colander and return to pot.
-
5 Finish the Pasta
Add tomato mixture and reserved pasta water to pot with cooked pasta. Toss until well combined. Season to taste with salt and pepper.
-
6 Plate the Dish
Serve pasta on a plate next to garlic bread. Garnish with pine nuts and remaining oregano.
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
