Family Meal

One-Pan Chicken Parmesan Pasta

with toasted breadcrumbs

Prep & Cook Time: 20-30 min.

Cook Within: 5 days

Difficulty Level: Intermediate

Spice Level: Not Spicy

Contains: Milk, Wheat

Calories Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!

In Your Box (serves 4)

  • Info
    3 Tbsp. Basil Pesto
  • 16 fl. oz. Marinara Sauce
  • Info
    16 oz. Cooked Gemelli Pasta
  • 2 Garlic Cloves
  • Info
    4 oz. Shredded Mozzarella
  • Info
    ½ oz. Shredded Parmesan Cheese
  • 20 oz. Diced Boneless Skinless Chicken Breasts
  • Info
    ¼ cup Panko Breadcrumbs
  • 2 tsp. Italian Seasoning Blend

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    580
  • Carbohydrates
    55g
  • Fat
    20g
  • Protein
    45g
  • Sodium
    1470mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Mixing Bowl
  • 1 Large Oven-Safe Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Mince garlic.

    In a mixing bowl, combine 2 tsp. olive oil, panko, Parmesan, a pinch of salt, and 1/2 tsp. seasoning blend (reserve remaining for sauce). Set aside.

    Pat chicken dry.

  2. 2

    Cook the Chicken

    Place a large oven-safe non-stick pan over medium-high heat and add 2 tsp. olive oil.

    Add chicken, 1/4 tsp. salt, and a pinch of pepper to hot pan and stir occasionally until chicken browns and reaches a minimum internal temperature of 165 degrees, 5-7 minutes.

  3. 3

    Add the Sauce and Pasta

    Add garlic to hot pan and cook until fragrant, 30-60 seconds.

    Add marinara, 1/2 cup water, pesto, 1 tsp. reserved seasoning blend (remaining is yours to use as you please!), and a pinch of salt and pepper. Bring to a simmer.

    Once simmering, add pasta. Stir occasionally until heated through, 2-3 minutes.

    Remove from burner. Top with mozzarella, then panko mixture.

  4. 4

    Broil the Meal

    Place pan under hot broiler and broil until cheese is melted and bubbly and panko is toasted, 2-3 minutes.

    Don't text and broil! Keep an eye on meal as topping may burn easily under broiler.

    Carefully remove from oven. Pan handle will be hot; use an oven mitt.

  5. 5

    Finish the Dish

    Plate dish as pictured on front of card. Bon appétit!

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