Family Meal
One-Pan Chicken Parmesan Pasta
with toasted breadcrumbs
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
Chef
Laura Alpern
Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!
In Your Box (serves 4)
- 20 oz. Diced Boneless Skinless Chicken Breasts
- 16 fl. oz. Marinara Sauce
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16 oz. Cooked Gemelli Pasta
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4 oz. Shredded Mozzarella
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3 oz. Basil Pesto
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¼ cup Panko Breadcrumbs
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½ oz. Shredded Parmesan Cheese
- 2 Garlic Cloves
- 2 tsp. Italian Seasoning Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) N3D1gwPj
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Calories580
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Carbohydrates55g
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Net Carbs51g
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Fat20g
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Protein45g
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Sodium1470mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Mixing Bowl
- 1 Large Oven-Safe Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Mince garlic.
In a mixing bowl, combine 2 tsp. olive oil, panko, Parmesan, a pinch of salt, and 1/2 tsp. seasoning blend (reserve remaining for sauce). Set aside.Pat chicken dry. -
2 Cook the Chicken
Place a large oven-safe non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add chicken, 1/4 tsp. salt, and a pinch of pepper to hot pan and stir occasionally until chicken browns and reaches a minimum internal temperature of 165 degrees, 5-7 minutes. -
3 Add the Sauce and Pasta
Add garlic to hot pan and cook until fragrant, 30-60 seconds.
Add marinara, 1/2 cup water, pesto, 1 tsp. reserved seasoning blend (remaining is yours to use as you please!), and a pinch of salt and pepper. Bring to a simmer.Once simmering, add pasta. Stir occasionally until heated through, 2-3 minutes.Remove from burner. Top with mozzarella, then panko mixture. -
4 Broil the Meal
Place pan under hot broiler and broil until cheese is melted and bubbly and panko is toasted, 2-3 minutes.
Don't text and broil! Keep an eye on meal as topping may burn easily under broiler.Carefully remove from oven. Pan handle will be hot; use an oven mitt. -
5 Finish the Dish
Plate dish as pictured on front of card. Bon appétit!
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