Dijon Steak and Swiss Sandwich
no cooking required
Prep & Cook Time: 5-10 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat, Soy
- Calorie-Conscious
Chef
David Padilla
In Your Box (serves 2)
- 6 oz. Fully Cooked Beef Steak Strips
- 2 Pretzel Buns
- 1½ oz. Swiss Cheese Slices
- 1 oz. Dijon Mustard
- 1 oz. Mayonnaise
- ½ oz. Baby Arugula
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories580
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Carbohydrates38g
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Net Carbs36g
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Fat31g
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Protein34g
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Sodium1180mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Make the Sandwich
Thoroughly rinse produce and pat dry.
Slice pretzel buns, if necessary. Place cheese on bottom bun and toast, 1-2 minutes.Microwave steak strips until warm, 1-2 minutes.Combine mayonnaise and mustard and slather on top bun. Top bottom bun with steak strips, arugula, and top bun. Bon appétit!
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