5 Minute Lunch

Dijon Steak and Swiss Sandwich

no cooking required

Prep & Cook Time: 5-10 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat, Soy

Calories Conscious
A note about serious food allergies

Quick, easy, and delicious: Those are our three favorite words for dinner, and now we've extended that mantra to lunch. Fresh ingredients combine easily in this sandwich, with delicious Dijon and sassy Swiss. This mouthwatering lunch can be thrown together as you're walking out the door. Save the stress for another meal; we've got your lunches covered.

In Your Box (serves 2)

  • Info
    2 Pretzel Buns
  • Info
    1½ oz. Swiss Cheese Slices
  • ½ oz. Baby Arugula
  • Info
    1 oz. Mayonnaise
  • 1 oz. Dijon Mustard
  • Info
    6 oz. Beef Steak Strips

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    583
  • Carbohydrates
    38g
  • Fat
    31g
  • Protein
    34g
  • Sodium
    1178mg

Recipe Steps

  • Step 1 - Make the Sandwich
    1

    Make the Sandwich

    Thoroughly rinse produce and pat dry. Slice pretzel buns, if necessary. Place cheese on bottom bun and toast, 1-2 minutes. Microwave steak strips until warm, 1-2 minutes. Combine mayonnaise and mustard and slather on top bun. Top bottom bun with steak strips, arugula, and top bun. Bon appétit!

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