Meal Kit
Family
One-Pan Chipotle Lime Chicken Fajitas
with guacamole and queso fresco
Prep & Cook Time: 30-40 min.
Spice Level: Medium
Cook Within: 5 days
Contains: Milk, Wheat
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Under %{max_calories} calories
Chef
Ryan Pugh
In Your Box (serves 4)
- 24 oz. Diced Boneless Skinless Chicken Breasts
- 2 Green Bell Peppers
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12 Small Flour Tortillas
- 1 Red Onion
- 5 oz. Fire Roasted Salsa
- 4 oz. Guacamole
- 1 Lime
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2 oz. Sour Cream
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1 oz. Queso Fresco Crumbles
- 4 tsp. Chipotle Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) oOAW4rPy
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Calories620
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Carbohydrates54g
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Net Carbs48g
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Fat25g
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Protein45g
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Sodium1650mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Stem, seed, remove ribs, and cut green bell pepper into 1" strips.
Halve lime. Cut one half into wedges and juice the other half.Halve and peel onion. Slice halves into thin strips.Pat chicken dry. -
2 Cook the Chicken
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add chicken to hot pan and stir occasionally until chicken browns and reaches a minimum internal temperature of 165 degrees, 5-7 minutes.Transfer chicken to a plate. Wipe pan clean and reserve. -
3 Cook the Vegetables
Return pan used to cook chicken to medium-high heat and add 2 tsp. olive oil.
Add onions and peppers to hot pan. Stir occasionally until tender and lightly browned, 6-8 minutes. -
4 Finish the Fajitas
Add chicken, salsa, seasoning blend (to taste), 1 Tbsp. lime juice, and a pinch of salt and pepper to hot pan. Stir occasionally until combined, 1-2 minutes.
Remove from burner. -
5 Warm Tortillas and Finish Dish
Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.
Plate dish as pictured on front of card, filling tortillas with chicken and vegetables mixture. Top fajitas with guacamole, sour cream, and cheese. Squeeze lime wedges over to taste. Bon appétit!
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