4-Serving Meal

One-Pan Chipotle Lime Chicken Fajitas

with guacamole and queso fresco

Prep & Cook Time: 30-40 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Medium

Contains: Milk, Wheat

Calories Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 4)

  • Info
    1 oz. Queso Fresco Crumbles
  • 4 tsp. Chipotle Seasoning
  • 5 oz. Fire Roasted Salsa
  • 4 oz. Guacamole
  • Info
    2 oz. Sour Cream
  • 1 Lime
  • 1 Red Onion
  • 2 Green Bell Peppers
  • Info
    12 Small Flour Tortillas
  • 24 oz. Diced Boneless Skinless Chicken Breasts

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    620
  • Carbohydrates
    54g
  • Fat
    25g
  • Protein
    45g
  • Sodium
    1655mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Stem, seed, remove ribs, and cut green bell pepper into 1" strips. Halve lime. Cut one half into wedges and juice the other half. Halve and peel onion. Slice halves into thin strips. Pat chicken dry.

  2. 2

    Cook the Chicken

    Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. Add chicken to hot pan and stir occasionally until chicken browns and reaches a minimum internal temperature of 165 degrees, 5-7 minutes. Transfer chicken to a plate. Wipe pan clean and reserve.

  3. 3

    Cook the Vegetables

    Return pan used to cook chicken to medium-high heat and add 2 tsp. olive oil. Add onions and peppers to hot pan. Stir occasionally until tender and lightly browned, 6-8 minutes.

  4. 4

    Finish the Fajitas

    Add chicken, salsa, seasoning blend (to taste), 1 Tbsp. lime juice, and a pinch of salt and pepper to hot pan. Stir occasionally until combined, 1-2 minutes. Remove from burner.

  5. 5

    Warm Tortillas and Finish Dish

    Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds. Plate dish as pictured on front of card, filling tortillas with chicken and vegetables mixture. Top fajitas with guacamole, sour cream, and cheese. Squeeze lime wedges over to taste. Bon appétit!

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