March 14th marks the annual observance of Pi Day (3/14, get it?), honoring the mathematical ratio of a circle's circumference to its diameter. That is not a sentence we thought we'd ever have to write when describing food, but the pi/pie homonym is too delicious to pass up. Our favorite savory pie is definitely the "chicken pot" variety, and we think you'll agree when you break through the homemade golden brown crust and delve into the luscious chicken and vegetable filling. Nothing irrational here, just a tasty chicken pot pie that you'll wish went on forever and ever.