Meal Kit
Family
One-Pan Sausage Pimiento Cheese Pasta
with green onions
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
Chef
Maija Barnes
Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!
In Your Box (serves 4)
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16 oz. Cooked Penne Pasta
- 16 oz. Italian Pork Sausage
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4 fl. oz. Cream Sauce Base
- 6 oz. Rainbow Baby Bell Peppers
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2 oz. Shredded Cheddar Cheese
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2 oz. Cream Cheese
- 4 Green Onions
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2 Tbsp. Roasted Red Pepper Pesto
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2 Tbsp. Italian Panko Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories680
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Carbohydrates50g
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Net Carbs47g
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Fat40g
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Protein31g
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Sodium1350mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Large Oven-Safe Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Remove stems and seeds, and cut bell peppers into 1/4” dice.
Trim and thinly slice green onions on an angle, keeping white and green portions separate.Remove Italian sausage from casing, if necessary. -
2 Cook the Sausage Mixture
Place a large oven-safe non-stick pan over medium-high heat and add 2 tsp. olive oil. Add white portions of green onions, bell peppers, and Italian sausage to hot pan. Break into smaller pieces until no pink remains, peppers are tender, and sausage reaches a minimum internal temperature of 160 degrees, 4-6 minutes.
Transfer peppers and sausage to a plate. Keep pan over medium heat. No need to wipe clean. -
3 Add the Sauce and Pasta
Add cream base, cream cheese, 1/4 tsp. salt, and 1/4 cup water to hot pan. Stir often until smooth, 1-2 minutes.
Add pesto and half the shredded cheese (reserve remaining for topping). Stir to combine.Add sausage mixture and pasta and stir occasionally until pasta is heated through, 3-4 minutes.Remove from burner. -
4 Add Topping and Broil Pasta
Top pasta with remaining shredded cheese and panko.
Transfer to hot broiler and broil until cheese melts and panko browns, 3-4 minutes.Don't text and broil! Keep an eye on oven as cheese and panko may burn easily under broiler.Carefully remove from oven. Pan handle will be hot! Use an oven mitt. -
5 Finish the Dish
Plate dish as pictured on front of card, topping pasta with green portions of green onions. Bon appétit!
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