Meal Kit
Apricot Mustard Glazed Chicken
with Parmesan fingerling potatoes
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk
- Calorie-Conscious
Chef
Sarah Thomsen
In Your Box (serves 2)
- 13 oz. Boneless Skinless Chicken Breasts
- 12 oz. Fingerling Potatoes
- 1 Zucchini
- 1 Shallot
- 1½ oz. Apricot Preserves
- 1 oz. Grated Parmesan
- ⅗ oz. Butter
- 2 tsp. Grained Dijon Mustard
- 2 tsp. Buttermilk Dill Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories630
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Carbohydrates50g
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Net Carbs43g
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Fat25g
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Protein48g
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Sodium1740mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 1 Medium Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Trim zucchini ends and cut into 1/2" rounds.
Peel and slice shallot into rounds.Halve potatoes lengthwise.Pat chicken dry, and season both sides with 1/4 tsp. salt and a pinch of pepper.If using bone-in pork chop or sirloin steaks, follow same instructions. -
2 Roast the Potatoes
Place potatoes, shallot, and zucchini on prepared baking sheet and toss with 1 Tbsp. olive oil, half the Parmesan (reserve remaining for garnish), and seasoning blend. Massage oil and seasoning into vegetables.
Spread into a single layer. Roast in hot oven until potatoes are lightly golden and zucchini is tender, 20-25 minutes.While potatoes roast, cook chicken. -
3 Cook the Chicken
Place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Add chicken breasts to hot pan and cook until internal temperature reaches 165 degrees, 5-7 minutes per side.
If using bone-in pork chop or sirloin steaks, follow same instructions, cooking until pork or steak reach a minimum internal temperature of 145 degrees.Transfer chicken to a plate.Reserve pan; no need to wipe clean. -
4 Make the Sauce
Return pan used to cook chicken to medium-high heat. Add apricot preserves, 2 Tbsp. water and mustard to hot pan and stir to combine. Bring to a boil.
Once boiling, remove from burner. Swirl in butter until combined. -
5 Finish the Dish
Plate dish as pictured on front of card, spooning sauce over chicken, and topping potatoes with remaining Parmesan. Bon appétit!
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