Meal Kit
Family
One-Pan Weeknight Beef Enchilada Skillet
with sour cream, cheddar-jack, and green onions
Prep & Cook Time: 40-50 min.
Spice Level: Medium
Cook Within: 5 days
Contains: Milk, Wheat
- Calorie-Conscious
- Carb-Conscious
Chef
Ryan Pugh
In Your Box (serves 4)
- 16 oz. Ground Beef
- 10 fl. oz. Red Enchilada Sauce
- 8 oz. Black Beans
- 5 oz. Corn Kernels
- 3 oz. Sour Cream
- 2 oz. Shredded Cheddar-Jack Cheese
- 1 oz. Flour
- 2 Green Onion
- 1 Tbsp. Taco Seasoning
- 4 Corn Tortillas
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories510
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Carbohydrates35g
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Net Carbs30g
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Fat28g
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Protein32g
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Sodium1360mg
Recipe Steps
You Will Need
- Salt
- Pepper
- 1 Large Oven-Safe Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Halve tortillas, then cut into small wedges.
Drain black beans.Trim and thinly slice green onions on an angle, keeping white and green portions separate. -
2 Cook the Ground Beef
Place a large oven-safe non-stick pan over medium-high heat.
Add ground beef and white portions of green onions to hot, dry pan. Break up meat until no pink remains on beef and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes. -
3 Add the Sauce
Add flour to hot pan and stir until no dry flour remains in pan.
Stir in 1/3 cup water, enchilada sauce, corn, seasoning blend, 1/2 tsp. salt, and a pinch of pepper. Bring to a simmer.Once simmering, stir often until combined, 3-4 minutes. -
4 Bake the Skillet
Stir tortilla wedges and 3/4 cup black beans into hot pan.
Spread into an even layer and top evenly with cheese.Transfer pan to hot oven and bake until heated through and cheese is melted, 7-9 minutes.Carefully remove from oven. Pan handle will be hot! Use an oven mitt. -
5 Finish the Dish
Plate dish as pictured on front of card, garnishing with green portions of green onions and sour cream. Bon appétit!
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