6-Serving Meal
One Pot
One-Pot Italian Sausage Rigatoni
serves 6
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
- Fiber-Rich
- Protein-Packed
Chef
Laura Alpern
In Your Box (serves 6)
- 24 oz. Italian Pork Sausage
- 15 oz. Rigatoni Pasta
- 12 oz. Marinara Sauce
- 8 oz. Fire Roasted Diced Tomatoes
- 1 Onion
- 3 oz. Sun Dried Tomato Pesto
- 2 oz. Grated Parmesan Cheese
- 2 oz. Cream Cheese
- 4 tsp. Chicken Broth Concentrate
- 4 Garlic Cloves
- 2 tsp. Garlic Pepper
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving)
-
Calories700
-
Carbohydrates68g
-
Net Carbs62g
-
Fat33g
-
Protein34g
-
Sodium1760mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Large Pot
- 1 Colander/Strainer
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
-
If using ground beef, follow same instructions.
-
1 Cook the Pasta
Once water is boiling, add pasta and cook until al dente, 11-13 minutes.
Remove from burner. Reserve 1/2 cup pasta cooking water. Drain pasta in a colander/strainer. Set aside. Reserve pot; no need to wipe clean.While pasta cooks, continue recipe. -
2 Prepare the Ingredients
Halve and peel onion. Cut halves into 1/4" dice.
Mince garlic. -
3 Cook the Sausage
Return pot used to cook pasta to medium-high heat and add 2 tsp. olive oil.
Add Italian sausage and onions to hot pot. Break sausage into smaller pieces until no pink remains and sausage reaches a minimum internal temperature of 160 degrees, 4-6 minutes.Add garlic and stir often until fragrant, 30-60 seconds. -
4 Add the Sauce
Add chicken base, diced tomatoes, cream cheese, marinara, pesto, 1/4 cup reserved pasta cooking water, garlic pepper, and 1/4 tsp. salt to hot pot. Stir to combine and bring to a simmer.
Once simmering, stir occasionally until sauce is slightly thickened, 3-4 minutes.If too thick, add additional reserved pasta cooking water, 1 Tbsp. at a time, until desired consistency is reached. -
5 Add Pasta and Finish Dish
Add pasta to hot pot. Stir occasionally until pasta is coated and heated through, 1-2 minutes.
Remove from burner.Plate dish as pictured on front of card, topping pasta with grated cheese. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 18+ fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
