Oven-Ready
Orange Chicken Thighs with Spicy Asian Noodles
easy prep & pan included
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Wheat, Sesame, Soy
Chef
Jimmy Cababa
In Your Box (serves 2)
- 14 oz. Diced Chicken Thighs
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8 oz. Cooked Asian Noodles
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4 fl. oz. Orange Sauce
- 4 oz. Coin Cut Carrots
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3 oz. Edamame
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½ oz. Wonton Strips
- 1 tsp. Sriracha
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) n3veowOe
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Calories630
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Carbohydrates72g
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Net Carbs66g
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Fat15g
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Protein51g
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Sodium1570mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare The Ingredients
Preheat oven to 425 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry.
Combine carrots, half the garlic salt, and 1 tsp. olive oil in provided tray. Bake for 10 minutes, -
2 Add Pasta and Chicken
Remove pan from oven and stir in pasta, edamame, and remaining garlic salt. Top with chicken, 1/4 tsp salt and a pinch of pepper.
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3 Finish The Dish
Continue to bake until carrots are tender and chicken reaches a minimum internal temperature of 165 degrees, 20-22 minutes.
Carefully remove from oven and stir in orange sauce.Top with wonton strips and sriracha (to taste). Bon appétit!
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