Orange Chicken Thighs with Spicy Asian Noodles

easy prep & pan included

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 1 tsp. Sriracha
  • ½ tsp. Garlic Salt
  • 14 oz. Diced Chicken Thighs
  • Info
    4 fl. oz. Orange Sauce
  • Info
    8 oz. Cooked Asian Noodles
  • Info
    3 oz. Edamame
  • 4 oz. Coin Cut Carrots
  • Info
    ½ oz. Wonton Strips

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare The Ingredients

    Preheat oven to 425 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Combine carrots, half the garlic salt, and 1 tsp. olive oil in provided tray. Bake for 10 minutes,

  2. 2

    Add Pasta and Chicken

    Remove pan from oven and stir in pasta, edamame, and remaining garlic salt. Top with chicken, ¼ tsp salt and a pinch of pepper.

  3. 3

    Finish The Dish

    Continue to bake until carrots are tender and chicken reaches a minimum internal temperature of 165 degrees, 20-22 minutes. Carefully remove from oven and stir in orange sauce.Top with wonton strips and sriracha (to taste). Bon appétit!

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