Breakfast
Orange-Vanilla Dreamsicle Smoothie
With Fresh Oranges and Vanilla Greek Yogurt
Prep & Cook Time: 5-10 min.
Spice Level: Not Spicy
Cook Within: 7 days
Contains: Milk
- Vegetarian
Chef
David Padilla
In Your Box (serves 2)
- 2 Navel Orange
- 5⅓ oz. Vanilla Greek Yogurt
- ½ fl. oz. Vanilla Extract
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories170
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Carbohydrates27g
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Net Carbs24g
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Fat2.5g
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Protein7g
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Sodium40mg
Recipe Steps
You Will Need
- Ice
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Rinse the oranges and zest half of one orange. Slice two thin slices from an orange for garnish. Peel and segment the remaining oranges.
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2 Blend the Smoothie
In a high-speed blender, combine 2 cups of ice, orange segments, orange zest to taste, vanilla, and Greek yogurt. Blend until smooth.
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3 Drink Up!
Pour smoothie into tall glasses. Garnish with orange slices.
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