Brasserie-Style Sirloin Steak

with truffle frites and herb butter

$9.95 per serving

Prep & Cook Time: 40-50 min.

Cook Within: 5 days

Difficulty Level: Intermediate

Spice Level: Not Spicy

Contains: Milk

A note about serious food allergies

Imagine yourself strolling around Paris. Not Paris, Texas, and not circling a blonde socialite from a decade ago, but the real deal, the legendary City of Lights. Late in the day, you and your romantic partner stop in a tiny bistro on a side street. A bottle of red wine, some Édith Piaf wafting through the candle smoke… and this meal shows up on your table. Juicy steak, frites with truffle oil, and a compound butter with a heavenly combination of parsley and garlic. Can one have a perfect Parisian vacation sitting at home with a meal they just cooked? You're about to find out.

In Your Box (serves 2)

  • Info
    1 oz. Butter
  • 2 Garlic Cloves
  • 2 Russet Potatoes
  • ¼ oz. Parsley
  • 8 oz. Green Beans
  • 12 oz. Sirloin Steaks
  • ½ fl. oz. Truffle Oil
  • Nutrition (per serving)

  • Calories
    649
  • Carbohydrates
    41g
  • Fat
    36g
  • Protein
    42g
  • Sodium
    1537mg
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Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Baking Sheet
  • 1 Mixing Bowl
  • 1 Medium Non-Stick Pan

Before You Cook

  • Step 1 - Prepare the Ingredients
    1

    Prepare the Ingredients

    Cut potatoes into ½" sticks. Stem and mince parsley. Mince garlic. Trim ends off green beans. Pat steaks dry, and season both sides with ¼ tsp. salt and a pinch of pepper.

  • Step 2 - Bake the Frites
    2

    Bake the Frites

    Place potato sticks on prepared baking sheet and toss with truffle oil (to taste), 1 Tbsp. olive oil, ½ tsp. salt, and a pinch of pepper. Spread into a single layer and bake until lightly browned, 15 minutes, tossing fries halfway through. After fries have cooked 15 minutes, toss again. Bake until golden brown, 18-20 minutes. Let frites cool 5 minutes to crisp up. While frites bake, make herb butter.

  • Step 3 - Make the Herb Butter
    3

    Make the Herb Butter

    Mix thoroughly ¾ the softened butter, half the garlic (to taste; reserve remaining of both for green beans), parsley, a pinch of salt, and ¼ tsp. pepper in a mixing bowl. Form butter mixture into two equally-sized disks and refrigerate to firm up. Remove from refrigerator 5 minutes before plating.

  • Step 4 - Cook the Steaks
    4

    Cook the Steaks

    Heat 2 tsp. olive oil in a medium non-stick pan over medium heat. Add steaks to hot pan and cook until steaks are browned and reach a minimum internal temperature of 145 degrees, 5-7 minutes per side. Remove steaks to a plate. Wipe pan clean and reserve.

  • Step 5 - Cook the Green Beans
    5

    Cook the Green Beans

    Return pan used to cook steaks to medium heat and add ¼ cup water and green beans to hot pan. Cover, and cook until beans are bright green and tender, 4-5 minutes. Uncover, and stir in remaining butter and remaining garlic. Reduce heat to low and stir until water is evaporated and green beans are coated in butter, 2 minutes. Season with ¼ tsp. salt and a pinch of pepper. Remove from burner. Plate dish as pictured on front of card. Bon appétit!