Brasserie-Style Sirloin Steak

with truffle frites, green beans, and herb butter

$9.95 per serving

Prep & Cook Time: 40-50 min.

Cook Within: 6 days

Difficulty Level: Intermediate

Spice Level: Not Spicy

Contains: Milk

A note about serious food allergies

Imagine yourself strolling around Paris. Not Paris, Texas, and not circling a blonde socialite from a decade ago, but the real deal, the legendary City of Lights. Late in the day, you and your romantic partner stop in a tiny bistro on a side street. A bottle of red wine, some Édith Piaf wafting through the candle smoke… and this meal shows up on your table. Juicy steak, frites with truffle oil, and a compound butter with a heavenly combination of parsley and garlic. Can one have a perfect Parisian vacation sitting at home with a meal they just cooked? You're about to find out.

In Your Box (serves 2)

  • 1 oz. Butter
  • 2 Russet Potatoes
  • ¼ oz. Parsley
  • 2 Garlic Cloves
  • 6 oz. Green Beans
  • 2 Sirloin Steaks
  • ½ fl. oz. Truffle Oil
  • Nutrition (per serving)

  • Calories
    807
  • Carbohydrates
    50g
  • Fat
    48g
  • Protein
    54g
  • Sodium
    1411mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Baking Sheet
  • 1 Mixing Bowl
  • 1 Medium Non-Stick Pan

Before You Cook

  • Brasserie-Style Sirloin Steak with truffle frites, green beans, and herb butter
    1

    Prepare the Ingredients

    Cut potatoes into ½" sticks. Stem and mince parsley. Mince garlic. Trim ends off green beans. Pat steaks dry, and season both sides with a pinch of salt and pepper.

  • Brasserie-Style Sirloin Steak with truffle frites, green beans, and herb butter
    2

    Bake the Frites

    Toss together potatoes, truffle oil (to taste), 1 tsp. olive oil, and a pinch of salt and pepper on prepared baking sheet. Spread into a single layer and bake until golden brown and fork tender, 25-30 minutes. Remove from oven and let cool 5 minutes to crisp up. While frites bake, make herb butter.

  • Brasserie-Style Sirloin Steak with truffle frites, green beans, and herb butter
    3

    Make the Herb Butter

    Mix thoroughly ¾ the softened butter, half the garlic (reserve remaining of both for green beans), parsley, ¼ tsp. salt, and ¼ tsp. pepper in a mixing bowl. Form butter mixture into two equally-sized disks and refrigerate to firm. Remove from refrigerator 5 minutes before plating.

  • Brasserie-Style Sirloin Steak with truffle frites, green beans, and herb butter
    4

    Cook the Steaks

    Heat 2 tsp. olive oil in a medium non-stick pan over medium heat. Add steaks to hot pan and cook until steaks are browned and reach a minimum internal temperature of 145 degrees, 5-7 minutes per side. Remove steaks to a plate. Wipe pan clean and reserve.

  • Brasserie-Style Sirloin Steak with truffle frites, green beans, and herb butter
    5

    Cook the Green Beans

    Return pan used to cook steaks to medium heat and add ¼ cup water and green beans to hot pan. Cover and cook until beans are bright green and tender, 4-5 minutes. Add remaining butter and remaining garlic, turn heat to low, and cook 2 minutes. Season with a pinch of salt and pepper and remove from burner. Covering beans and cooking in a little water quickly steams them so they're cooked, but still crisp.

  • Brasserie-Style Sirloin Steak with truffle frites, green beans, and herb butter
    6

    Finish the Dish

    Slice steak if desired. Stack a pile of truffle frites on a plate. Place steak next to frites. Arrange green beans next to steak and frites. Top steak with a chilled herb butter disk, and allow to melt over steak.