Meal Kit

Brasserie-Style Sirloin Steak

with truffle frites and herb butter

Prep & Cook Time: 40-50 min.

Difficulty Level: Intermediate

Spice Level: Not Spicy

Cook Within: 5 days

Contains: Milk

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Imagine yourself strolling around Paris. Not Paris, Texas, and not circling a blonde socialite from a decade ago, but the real deal, the legendary City of Lights. Late in the day, you and your romantic partner stop in a tiny bistro on a side street. A bottle of red wine, some Édith Piaf wafting through the candle smoke… and this meal shows up on your table. Juicy steak, frites with truffle oil, and a compound butter with a heavenly combination of parsley and garlic. Can one have a perfect Parisian vacation sitting at home with a meal they just cooked? You're about to find out.

In Your Box (serves 2)

  • 2 Russet Potatoes
  • 12 oz. Sirloin Steaks
  • 8 oz. Green Beans
  • Info
    1 oz. Butter
  • ½ fl. oz. Truffle Oil
  • ¼ oz. Parsley
  • 2 Garlic Cloves

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Net Carbs
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Baking Sheet
  • 1 Mixing Bowl
  • 1 Medium Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Cut potatoes into 1/2" sticks.

    Stem and mince parsley.

    Mince garlic.

    Trim ends off green beans.

    Pat steaks dry, and season both sides with 1/4 tsp. salt and a pinch of pepper.

  2. 2

    Bake the Frites

    Place potato sticks on prepared baking sheet and toss with truffle oil (to taste), 1 Tbsp. olive oil, 1/2 tsp. salt, and a pinch of pepper.

    Spread into a single layer and bake until lightly browned, 15 minutes, tossing fries halfway through.

    After fries have cooked 15 minutes, toss again. Bake until golden brown, 18-20 minutes.

    Let frites cool 5 minutes to crisp up.

    While frites bake, make herb butter.

  3. 3

    Make the Herb Butter

    Mix thoroughly 3/4 the softened butter, half the garlic (to taste; reserve remaining of both for green beans), parsley, a pinch of salt, and 1/4 tsp. pepper in a mixing bowl.

    Form butter mixture into two equally-sized disks and refrigerate to firm up.

    Remove from refrigerator 5 minutes before plating.

  4. 4

    Cook the Steaks

    Heat 2 tsp. olive oil in a medium non-stick pan over medium heat. Add steaks to hot pan and cook until steaks are browned and reach a minimum internal temperature of 145 degrees, 5-7 minutes per side.

    Remove steaks to a plate.

    Wipe pan clean and reserve.

  5. 5

    Cook the Green Beans

    Return pan used to cook steaks to medium heat and add 1/4 cup water and green beans to hot pan. Cover, and cook until beans are bright green and tender, 4-5 minutes.

    Uncover, and stir in remaining butter and remaining garlic. Reduce heat to low and stir until water is evaporated and green beans are coated in butter, 2 minutes.

    Season with 1/4 tsp. salt and a pinch of pepper. Remove from burner.

    Plate dish as pictured on front of card. Bon appétit!

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