Brasserie-Style Sirloin Steak

with truffle frites and herb butter

$9.95 per serving

Prep & Cook Time: 40-50 min.

Cook Within: 5 days

Difficulty Level: Intermediate

Spice Level: Not Spicy

Contains: Milk

A note about serious food allergies

Imagine yourself strolling around Paris. Not Paris, Texas, and not circling a blonde socialite from a decade ago, but the real deal, the legendary City of Lights. Late in the day, you and your romantic partner stop in a tiny bistro on a side street. A bottle of red wine, some Édith Piaf wafting through the candle smoke… and this meal shows up on your table. Juicy steak, frites with truffle oil, and a compound butter with a heavenly combination of parsley and garlic. Can one have a perfect Parisian vacation sitting at home with a meal they just cooked? You're about to find out.

In Your Box (serves 2)

  • Info
    1 oz. Butter
  • 2 Garlic Cloves
  • 2 Russet Potatoes
  • ¼ oz. Parsley
  • 8 oz. Green Beans
  • 12 oz. Sirloin Steaks
  • ½ fl. oz. Truffle Oil
  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium
Home Chef: Fresh Ingredient Delivery To Cook At Home

Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 16 fresh recipes featuring steak, chicken, pork, fish, vegetarian, and beyond to meet your cooking needs each week.

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Baking Sheet
  • 1 Mixing Bowl
  • 1 Medium Non-Stick Pan

Before You Cook

  • Step 1 - Prepare the Ingredients

    Prepare the Ingredients

    Cut potatoes into ½" sticks. Stem and mince parsley. Mince garlic. Trim ends off green beans. Pat steaks dry, and season both sides with ¼ tsp. salt and a pinch of pepper.

  • Step 2 - Bake the Frites

    Bake the Frites

    Place potato sticks on prepared baking sheet and toss with truffle oil (to taste), 1 Tbsp. olive oil, ½ tsp. salt, and a pinch of pepper. Spread into a single layer and bake until lightly browned, 15 minutes, tossing fries halfway through. After fries have cooked 15 minutes, toss again. Bake until golden brown, 18-20 minutes. Let frites cool 5 minutes to crisp up. While frites bake, make herb butter.

  • Step 3 - Make the Herb Butter

    Make the Herb Butter

    Mix thoroughly ¾ the softened butter, half the garlic (to taste; reserve remaining of both for green beans), parsley, a pinch of salt, and ¼ tsp. pepper in a mixing bowl. Form butter mixture into two equally-sized disks and refrigerate to firm up. Remove from refrigerator 5 minutes before plating.

  • Step 4 - Cook the Steaks

    Cook the Steaks

    Heat 2 tsp. olive oil in a medium non-stick pan over medium heat. Add steaks to hot pan and cook until steaks are browned and reach a minimum internal temperature of 145 degrees, 5-7 minutes per side. Remove steaks to a plate. Wipe pan clean and reserve.

  • Step 5 - Cook the Green Beans

    Cook the Green Beans

    Return pan used to cook steaks to medium heat and add ¼ cup water and green beans to hot pan. Cover, and cook until beans are bright green and tender, 4-5 minutes. Uncover, and stir in remaining butter and remaining garlic. Reduce heat to low and stir until water is evaporated and green beans are coated in butter, 2 minutes. Season with ¼ tsp. salt and a pinch of pepper. Remove from burner. Plate dish as pictured on front of card. Bon appétit!