We're invoking the Rule of Three for the sauces with this pan-roasted steak and crispy potatoes. Having one sauce is ho-hum, two sauces seems non-committal, but three sauces offer a flavor triad that can't be matched. Whatever mood strikes you, there's a sauce for that. Go for the tried-and-true horseradish-parsley mayo if you're a straight shooter. If you're feeling whimsical, take a dip in the smoky and spicy yum yum sauce. Or for the adventure-seekers, try the curry-infused ketchup. Final pro tip: try all three at once for a true symphony of flavors. Any way you slice it, meat and potatoes never had it so good.