Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat, Soy
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you slaved over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 13 oz. Boneless Skinless Chicken Breasts
- 8 oz. Cauliflower Florets
- 2 oz. Roasted Red Tomatoes
- 1 tsp. Seasoned Salt Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
Nutrition (per serving) BqBbm0qm
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Bake the Cauliflower
Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry.Combine cauliflower, half the seasoned salt (reserve remaining for tomatoes), and 1 tsp. olive oil in provided tray. Spread into a single layer.Bake uncovered in hot oven, 10 minutes.
Add the Chicken
Carefully, remove tray from oven. Stir in tomatoes, remaining seasoned salt, and 1 tsp. olive oil. Push to one side. Tray will be hot! Use a utensil.Pat chicken dry. Add chicken to empty space in tray and top evenly with a pinch of salt and pepper, aioli, crispy red peppers, and Parmesan.
Bake the Dish
Bake again uncovered until cauliflower is tender and chicken reaches a minimum internal temperature of 165 degrees, 18-20 minutes.Carefully remove from oven. Bon appétit!
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