Meal Kit
Sirloin Steak alla Modena
with potatoes and broccoli
Prep & Cook Time: 40-50 min.
Spice Level: Mild
Cook Within: 6 days
- Calorie-Conscious
Chef
Jimmy Madla
In Your Box (serves 2)
- 1 Russet Potatoes
- 2 Sirloin Steaks
- 8 oz. Broccoli Florets
- 5½ fl. oz. Tomato Juice
- ¾ fl. oz. Balsamic Glaze
- 2 Garlic Clove
- ¼ tsp. Red Pepper Flakes
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories500
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Carbohydrates40g
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Net Carbs35g
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Fat21g
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Protein43g
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Sodium1100mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 1 Medium Pot
- 1 Medium Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare Ingredients and Roast Broccoli
Halve potato lengthwise and slice into 1/2" half-moons.
Mince garlic.Pat steaks dry, and season both sides with a pinch of salt and pepper.Cut broccoli into large bite-sized pieces, if necessary.Toss broccoli with 2 tsp. olive oil, 1/4 tsp. salt, and a pinch of pepper on prepared baking sheet. Spread into a single layer and roast until crisp tender and slightly charred, 13-16 minutes.While broccoli roasts, boil potato slices. -
2 Boil the Potato Slices
Bring a medium pot with potato slices covered by lightly salted water to a boil.
Reduce to a simmer and cook until easily pierced with a fork, 19-21 minutes.Drain in a colander and set aside in colander.Reserve pot; no need to wipe clean.While potato boils, cook steaks. -
3 Cook the Steaks
Place a medium non-stick pan over medium heat.
Add 1 tsp. olive oil and steaks to hot pan and cook until browned and steaks reach a minimum internal temperature of 145 degrees, 4-8 minutes per side.Remove steaks to a plate. tent with foil, and rest at least 5 minutes.Wipe pan clean and reserve. -
4 Cook the Potato Slices
Return pan used to cook steaks to medium-high heat.
Add 1 Tbsp. olive oil, cooked potato slices, 1/4 tsp. salt, and a pinch of pepper. Stir occasionally until potato slices begin to crisp and turn golden brown, 5-7 minutes.Potato slices will begin to disintegrate in pan. Remove from burner. -
5 Make the Sauce
Add 1 tsp. olive oil and garlic to pot used to cook potato. Place over medium-high heat and cook until golden brown and aromatic, 30-90 seconds.
Add tomato juice and balsamic glaze and stir occasionally until slightly thickened, 3-6 minutes.Add red pepper flakes (to taste) and remove from burner.Plate dish as pictured on front of card. Bon appétit!
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